국·탕·찌개 컬렉션은 순두부찌개, 돼지국밥, 설렁탕, 곰탕, 김치찌개, 육개장, 갈비탕, 된장찌개, 해물탕 등 한국 식탁에서 사랑받는 대표 국물 요리를 모았습니다. 신선한 재료와 전통 레시피로 만들어 깊고 진한 국물 맛을 자랑하며, 간편 조리로 집에서도 한국식 한 끼를 즐길 수 있습니다. 따뜻하고 든든한 국·탕·찌개로 건강한 밥상을 완성하세요.
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국·탕·찌개 컬렉션은 순두부찌개, 돼지국밥, 설렁탕, 곰탕, 김치찌개, 육개장, 갈비탕, 된장찌개, 해물탕 등 한국 식탁에서 사랑받는 대표 국물 요리를 모았습니다. 신선한 재료와 전통 레시피로 만들어 깊고 진한 국물 맛을 자랑하며, 간편 조리로 집에서도 한국식 한 끼를 즐길 수 있습니다. 따뜻하고 든든한 국·탕·찌개로 건강한 밥상을 완성하세요.
Delivered to Your Table at Peak Freshness
We select only the finest Kimchi that embodies the unique regional terroir and the pride of Korea's artisan masters, delivering freshness straight from the source
We preserve the authentic local taste by transporting our kimchi twice a month in specialized refrigerated containers via an unbroken cold chain.
Discover your new all-time favorite Kimchi here at the Wooltari Kimchi Collection
Clean and Refreshing Flavor
Characterized by a clean and refreshing taste derived from using minimal salted seafood. Influenced by traditional royal and noble cuisine, this style is mild rather than salty. Enjoy a notably crispier texture and richer natural sweetness.
Bold and Salty Flavors of the Sea
Generously seasoned with salt and seafood, this style is characterized by an intense saltiness that strongly stimulates the appetite. Coated in a rich, thick seasoning paste with minimal broth, it offers a distinctive flavor profile that includes a unique hint of bitterness.
Simple and Subtle Taste of Nature
Seasoned primarily with salt rather than salted seafood, this style offers a mild, clean taste that is never overpowering. By minimizing seasonings to enhance the natural flavors of the ingredients, its true appeal lies in a taste that subtly deepens as it ages.
Deep and Rich Savory Flavor of the South
To maintain freshness in warmer climates, this style is generously seasoned with chili powder and plenty of salted seafood, creating a spicy and intensely savory taste. Fermented with a variety of seafoods and rich broth, it offers a deep, complex flavor profile that fills the palate.
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