Uiryeong Manggae rice cake (red beans) 30g x 10
It is a Manggae rice cake restaurant that is well-known in Uiryeong for its delicious taste.
It is made of rice, red beans, and manggae leaves, which are all domestic ingredients without any additives, and is good to eat because they do not harden.
It's not sweet and chewy and savory, and the aftertaste after eating is also good. The feeling of manggae leave is not soggy, but fresh and clean.
The feeling of manggae leaves is not soggy, but fresh and clean.
Let me briefly introduce the origin of Uiryeong Manggae rice cake.
During the Gaya period, Gaya and Baekje married each other to resolve the hostile relationship between each other, and at this time, Gaya, the bride, sent manggae rice cake to Baekje as one of the contributing foods.
During the japanese invasion of Korea in 1592, there is a record that Uiryeongs' righteous army kept the rice cakes they ate instead of meals in Manggae leaves when avoiding the mountains.
Production and Distribution
It is made by a master of manggae rice cake, a native of Uiryeong, Gyeongsangnam-do!
CEO kim Chang-seop was born and raised in Uiryeong-gun, Gyeongsangnam-do, famous for Uiryeong Manggae rice cake, and has been producing Uiryeong Manggae rice cake for his entire life.
We steam rice cakes with fresh Jagulsan Mountain valley rice, make sediment with locally produced red beans, and salt manggae leaves in nature of korea for more than a month to produce manggae rice cakes using 100% domestic ingredients.
It has received certification such as HACCP certification, Agricultural Technology Institute certification, 6th industry certification, Gyeongsangnam-do export-specialized company, and transfer of rice cake patent technology that does not harden geographic labeling system.
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How to Use
Memories for the elderly and Korean emotions for the children!
It is not sweet and soft and moist, so anyone can enjoy it.
You can put oil on a frying pan and grill it until its golden brown, or you can eat moderately melted rice cake with ice cream or shaved ice.
※ After receiving it, store it frozen, and store the open products in an airtight container in a refrigerator to eat them soft and not hard.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Uiryeong Manggae rice cake Kim house works in a traditional way to make it hygienic with all their heart. It is recognized as a recommended product by acquiring QC marks operated by Gyeongsangnam-do, and is a Manggae rice cake that can be processed into agricultural products produced in our hometown. "Manggae rice cake, a well-being food." Enjoy and stay healthy.
- Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (firstname.lastname@example.org) or phone (310-933-8648) with a photo.
- Please note that exchange or refund requests made on review boards or other platforms are not accepted.
- A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.
망개떡 구매는 처음인데 감싸있는 망개잎 향도 좋고 떡도 쫀득하니 맛있어서 매우 만족했습니다! 먹기 전 해동을 잘 하는게 필수입니다! 또 너무 오랫동안 실온에 두면 (팥 때문에) 금방 상할 수 있으니 그때그때 먹을 만큼만 녹여서 먹길 추천드립니다~
미국에 온지 23년...
23년만에 먹어 보는 망개떡
망갯잎 냄새가 은은히 나는 게 떡은 쫄깃쫄깃 하고 팥은 적당히 달았습니다
예전에 돌아가신 엄마가 사주시던 기억에 엄마를 그리워 하면서 먹었습니다
향도특이하고 맛있고 쫄깃합니다
저는 약간 굳어와서 아쉬었어요
그래도 마이크로 용기에 담아
15초 정도 데우면 맛있더라고요
팥앙금이 많이 달지않아 좋았구요~
떡을 감싸고 있는 잎은
사실 망개잎이 아니라
이 잎도 차로 마시면 좋대서
많이 달지않고 맛있네요.
떡중에 최애 제품입니다 너무 말랑하고 맛있네요
제가 여기서 마음이가 꿀떡만 한 20봉지는 시켜먹었는데 그거보다 더 부드러우면서 쫀득해요 ㅎㅎ 안에 속은 또 많이 달지 않고 맛있네요. 또 구매 할거 같아요