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[R Food] Jiyoung Yoon Cheonggukjang x 2
Traditional fermented soybean paste made with beans harvested in Andong. The soft texture, savory taste, and scent of the paste is excellent.
Manufacturing Process
Traditional Paste Production by Yoon Ji Young
Yoon Ji-young's products are made with know-how, handed down for three generations. It is produced carefully by boiling and fermenting boiled beans in an ocher room with a clean fermentation environment.
Nutritions
Nutrition of a fermented soybean paste, the tasty fermented food
Vitamins produced during the fermentation of soybeans are known to be good for diet and contain thrombotic enzymes that break down proteins to prevent heart disease and stroke.
Verified Quality
ISO 9001 certification
R Food's products are safe and reliable by being manufactured from the independent, certified production facilities.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | R food |
| Origin | Seongju-gun, Gyeongsangbuk-do |
| Ingredients | Soybean 93% (domestic production), refined salt 5% (domestic production), alcohol 2% |
Storage Method: Refrigerator storage
R Food was started by CEO Yoon Ji-young, the eldest daughter of a family of four generations living in the same house. We are creating a deep and rustic taste of our hometown with the know-how of 4 generations using fresh ingredients grown in our land.
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