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[Siruwabanga] Rice cake filled with sweet red bean paste 1440g (24 pieces)
These soft and chewy mochis are filled with sweet red bean paste and various nuts. Enjoy it as easy snacks or meals with an individual packaging.
Production and Distribution
Handmade Traditional Rice Cakes produced with an Artisan's Hand
The rice cakes are produced with a traditional method that has been passed down for three generations in Yeongcheon, Gyeongsangbuk-do. From making a dough to packaging, everything is done by hands then delivered after quenching it down below minus 28โ. The brand only offers healthy luxury rice cakes with the highest quality using specialties and various herbal ingredients from Yeongcheon region as ingredients.
How to Use
How to Enjoy
Enjoy it as a snack with warm green tea. The rice cakes will make your tea time even better.
Verified Quality
HACCP and hCMP Certification
The rice cakes are produced in a HACCP certifed facility. It is also an excellent certified company in Yeongcheon Korea that received hGMP, an excellent drug manufacture and quality control standard.
Premium Ingreidents
Famous Rice Cake made with Korean Ingredients
These premium rice cakes are made with Korean rice, sweet pumpkin, mugwort, and black rice.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy info. | Contains wheat |
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Manufacturer | Siruwabanga |
Origin | Youngchun, Gyeongsangbuk-do |
Ingredients | Mugwort rice cake: 60% glutinous rice (domestic), white jade enamel (12% white kidney beans (49.5% imported), white sugar, starch syrup, refined salt (domestic), and base water (10% eastern red bean (Chinese) map flesh (domestic), glutinous rice powder (domestic) / Pumpkin rice cake: 60% glutinous rice (domestic), white jade paste (12%) (49.5% white Gangnam corn (49.5% imported), white sugar, starch syrup, refined salt (domestic), and dried seaweed (domestic) (10% eastern red bean (Chinese), map rice (domestic), sweet pumpkin powder (domestic) / Black rice cake: 60% glutinous rice cake (domestic), white jade sediment (12% white kidney beans (49.5% imported), white sugar, starch syrup, refined salt (domestic), seaweed soup (10% eastern red bean (Chinese), and black rice 10% (domestic) |
Note: Preservatives and emulsifiers are not added. Take it within 5 days
Storage method: If not taken within 5 days, please keep it frozen
Siruwa Banga is a 45-year-old rice cake producer that produces variety of healthy snacks using the specialties of Yeongcheon, Gyeongsangbuk-do. It has been in tradition for three generations and sells rice cakes with sincerity.