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These chewy rice cake slices These chewy rice cake slices are perfect for adding to a variety of dishes. With a soft, chewy texture, they won’t easily soften or harden, making them incredibly convenient to use.
Great for traditional dishes like tteokguk (rice cake soup) to celebrate the Lunar New Year, they also complement hot pots, ramen, stir-fries, and more. A versatile ingredient that’s perfect to keep on hand for a wide range of delicious meals.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food