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[Gampo Jeonchon] Salted Shrimp (Yukjeot) 1lb
Gampo Jeoncheon Yukjeot salted shrimp is made with shrimp caught in June of the Lunar calendar, and salt from Shinan. It features a soft texture, large, plump size, rich nutrition, and a rich flavor.
Manufactured Environment
Gampo where warm and Korean currents intersect
Since ancient times, Gampo has been a place where warm and cold currents intersect, so it is a place where catches are abundant and high-quality aquatic products are caught. It has a good geographical condition for producing salted fish because it can receive fresh ingredients, and it produces good quality products with a certain amount of sunlight.
Manufacturing Process
Traditional salted fish processing and aging method
It is made using domestic lotus root seafood and Shinan sea salt, and no preservatives, colors, or seasonings are added during processing. After that, it is stored in a low-temperature storage and aged naturally to produce traditional salted fish with excellent flavor without being fishy.
Premium Ingreidents
Lotroot Sea Shrimp, Sinan Sea Salt
It is a mineral-rich food using fresh domestic shrimp and sea salt from Sinan without bittern. It is a pure salted shrimp that does not use artificial additives such as seasonings, preservatives, colorants, and sodium L-glutamate.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Shrimp and fish |
|---|---|
| Manufacturer | Gampo Jeonchon Jeotgal |
| Origin | Gyeongsangbuk-do gyeongju city |
| Ingredients | Shrimp (domestic), Shinan Sea Salt (domestic) |
Storage Method: Refrigerator storage
-Gampo is a place where warm and cold currents intersect, so it is a place where catches are abundant and high-quality aquatic products are caught. Gampo Jeonchon Jeotgal, located here, has good conditions for producing salted fish because it can receive fresh ingredients and produces high-quality products with a constant amount of sunlight.
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