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[Samjin fish cake] Assorted fish cake 1kg
It is a product consisting of basic fish cakes that bring back memories of fish cakes that I tasted when I went to the market as a child.
It is a product with high fish content and a chewy and light texture, and consists of various tastes and shapes, making it perfect for soup and side dishes.
Production and Distribution
It consists of 12 representative Samjin Fish Cakes!
Vegetable deciduous fish cake (3 pcs), high-quality square fish cake (2 pcs), vegetable disco fish cake (3 pcs)
Vegetable incised fish cake (5 pcs), bindaetteok fish cake (1 pcs), and squid fish cake (1 pcs).
Hongdan fish cake (1 pcs), fish cake with spicy peppers (2 pcs), and special deciduous fish cake (2 pcs).
Crab meat fish cake (1 pcs), Seafood-flavored fish cake (2 pcs), Anchovy-flavored fish cake (1 pcs)
+Fish cake soup sauce with anchovy soup flavor (1 bag)
Manufacturing Process
Samjin Fish Cake is the best fish cake in Korea.
It's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin Fish Cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish content for three generations.
How to Use
Delicious stir-fried fish cake!
1. Cut fish cake and onions into appropriate sized and prepare them.
2. Stir-fry onions in a pan, and when it is translucent, add fish cake and stir-fry.
3. Add the sauce and stir-fry it until It's seasoned.
Lastly, sprinkle sesame seeds and stir-fried fish cake is done!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Samjin Fish Cakeis the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new culture development.
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