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[Daeyang Jemyun] Instant Knife-cut Noodles 250g
Daeyang Jemyun Instant Knife-cut Noodles is a product that consists of a 72-year-old multi-water aging knife-cut noodle soup that is chewy and does not burn well and a soup that can be easily made instantly.
Production and Distribution
Meticulous attention paid to the production process from the selection of materials to the completion of the product
All noodle products of Daeyang Jemyun, which has a tradition of more than 70 years, were made in 1955 and are produced at the 600m-longest automatic noodle production facility in Korea and automatic conveyor drying facility. The factory is located in Seongju, a clean area, and we are doing our best to produce properly from the formation of materials to the completion of products.
Manufacturing Process
Multi-hydration aged noodles with exceptional chewiness
Daeyang Instant Knife-cut Noodles is a multi-hydration aged noodle that has a sufficient amount of water during the kneading process and is aged for a long time at an appropriate temperature. Manufactured in a HACCP certified facility, it is very trustable.
Premium Ingreidents
High quality flour means high quality noodles
Established in 1948 and surpassing 3 generations, Sopyo Noodles uses only the best quality flour to make light and clean flavors.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Wheat, soybean |
|---|---|
| Manufacturer | Daeyang Jemyun |
| Origin | Seongju-gun, gyeongsangbuk-do |
| Ingredients | Soup: Refined salt (domestic production), glucose, sodium L-glutamate (flavor enhancer), soy sauce powder [(amino acid soy sauce), skim soybean, refined salt, maltodextrin], white sugar, katsuobushi powder (made in Indonesia), mixed seasoning Bayes #58, garlic powder, seasoned squid powder, red pepper powder, onion powder, mixed preparations (potassium carbonate, sodium carbonate, dibasic sodium phosphate, sodium pyrophosphate), flavor enhancer/noodles: wheat (99%, from Australia), sea salt ( 1%, domestic) |
| 870kcal per 250g | * 1 day nutrient ratio to reference value |
|---|---|
| 3,594 mg of sodium | 180% |
| 188g carbohydrates | 58% |
| saccharide 24g | |
| three g fat | 6% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 24g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Keep away from direct sunlight.
Daeyang Jemyun has traditionally produced only noodles that have been passed down for 70 years since 1948, and applied the multi-hydration aging method with minced technology to strengthen the gluten in the flour and ripen the noodles at an appropriate temperature to produce soft, chewy and firm noodles. We produce products with the pride of being the best in taste. Buckwheat noodles, angel hair noodles, instant knife-cut noodles, Silarian noodles, buckwheat noodles, soybean noodles, and PB products Lotte’s Choice L and Nonghyup, we are doing our very best to produce noodles with a pure intentions and positive attitude.
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간편하고 맛도 좋아요^^
라면같이 먹는 칼국수
국물이 질어지지 않는 깔끔한 맛의 칼국수에요. 집에 진짜 아무것도 없어 있는재료만으로 끓였는데도 맛이 있네요. 유부도넣고 파 쑥갓 넣음 정말 맛있을것 같아요.
우리집에 쟁겨두고 먹는 즉석 칼국수
양도 적당하고 조리하기 편해 좋습니다.
시원한 국물도 좋아요.
스프맛은 안봤는데 면자체는 맛있었어요. 칼국수면이라기에는 좀 얇았지만 저는 얇은 면 좋아해서 괜찮앗어영
라면 🍜 처럼 쉽게 끓여먹는 즉석칼국수, 맛있어요.
라면대신 먹기 편하고 양도 많아요
즉석 카국수에 만두넣고 끓였어요. 라면끓이 듯이 산편하고 빨라요.
인스턴트 칼국수인데 채소 좀 넣고 끓이면 꽤 맛있어요 ^^
