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[Gampo Jeoncheon] Salted Shrimp(Ojeot) 1lb
Gampo Jeoncheon Ojeot salted shrimp is made with shrimp caught in May of the Lunar calendar, and salt from Shinan. It features a soft texture, large, plump size, rich nutrition, and a rich flavor.
Manufactured Environment
Gampo where turbulence and Korean waves intersect.
Since ancient times, Gampo has been a place where turbulence and Korean waves intersect, so it is a place where many fisheries products with abundant catch and high quality are caught. We have good geographical conditions to produce salted seafood because we can get fresh ingredients, and we're producing good quality products with a certain amount of sunlight.
Manufacturing Process
Traditional salted seafood processing and ripening method
It is made using domestic lotus root-dispersed shrimp and Sinan cheonil salt and does not contain preservatives, pigments, or condiments during the processing process. After that,it is stored coldly and ripened naturally to make traditional salted seafood with excellent taste without fishy smell.
Premium Ingreidents
Lotus-dissolved shrimp, Shinan sun-salt
It is a mineral-rich food using fresh domestic shrimp and saline salt from Shinan Mountain. It is pure shrimp sauce that does not use artificial additives such as seasonings, preservatives, pigments, and sodium L-glutamate.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains crustacean |
|---|---|
| Manufacturer | Gampo Jeoncheon |
| Origin | Yeongju city |
| Ingredients | Domestic - 76% shrimp, 24% sun salt |
Storage Method: Freezer storage
-Gampo is a place where warm and cold currents intersect, so catches are abundant and high-quality seafood is caught. Gampo Jeonchon Jeotgal, located here, has good conditions for producing salted fish because it can receive fresh ingredients and produces high-quality products with a constant amount of sunlight.
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Customer Reviews
육젓 아니어도, 오젓도 맛있어요.
김치 만들때, 애호박 볶음에, 수육에... 여러가지 다양하게 먹어요.
오젖은 처음 주문해봤는데, 새우가 통통하고 신선해보이네요~ 국물도 넉넉해서 김치나 반찬만들때나 여러 용도로 잘 쓸 수 있겠어요!
오젖은 처음 주문해봤는데, 새우가 통통하고 신선해보이네요~ 국물도 넉넉해서 김치나 반찬만들때나 여러 용도로 잘 쓸 수 있겠어요!
여기 새우젓 먹어보니 마트에서 사온건 비린내 나서 버렸어요 계속 구매중
김치에 새우젓이 빠짐 섭섭하죠..
많이 짜지 않고 적당해서 계란말이에도 넣기 좋고..
넘 좋네요
새우젓 맛 좋습니당.
새우가 알이 크고 통통해요. 마켓에서 파는것하고는 달라요. 항상 구매하는 제품.
순대 족발이랑 같이 먹으려고 샀어요
great
다 녹아서 왔는데 젓갈이니까 뭐.... 사이즈는 딱 오젓 그 사이즌데 색깔이 원래 이렇게 탁한건가요?
