[Gampo Jeonchon Jeotgal] Salted Shrimp (Yukjeot)
Yukjeot made with shrimp caught in June of the lunar calendar is known for its good taste and quality, which is why it is called the 'king of salted shrimp'. Compared to chujeot and ojeot, it is larger and has a richer flavor, so it has a great taste. The Yukjeot has a salty taste at first, but the flavor spreads in the mouth. As they are shrimp just before spawning, the shell is thin, soft and elastic.
Gampo where warm and Korean currents intersect
Since ancient times, Gampo has been a place where warm and cold currents intersect, so it is a place where catches are abundant and high-quality aquatic products are caught. It has a good geographical condition for producing salted fish because it can receive fresh ingredients, and it produces good quality products with a certain amount of sunlight.
Traditional salted fish processing and aging method
It is made using domestic lotus root seafood and Shinan sea salt, and no preservatives, colors, or seasonings are added during processing. After that, it is stored in a low-temperature storage and aged naturally to produce traditional salted fish with excellent flavor without being fishy.
Lotroot Sea Shrimp, Sinan Sea Salt
It is a mineral-rich food using fresh domestic shrimp and sea salt from Sinan without bittern. It is a pure salted shrimp that does not use artificial additives such as seasonings, preservatives, colorants, and sodium L-glutamate.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
|Allergy Info||Shrimp and fish|
|Manufacturer||Gampo Jeonchon Jeotgal|
|Origin||Gyeongsangbuk-do gyeongju city|
|Ingredients||Shrimp (domestic), Shinan Sea Salt (domestic)|
Storage Method: Refrigerator storage
-Gampo is a place where warm and cold currents intersect, so it is a place where catches are abundant and high-quality aquatic products are caught. Gampo Jeonchon Jeotgal, located here, has good conditions for producing salted fish because it can receive fresh ingredients and produces high-quality products with a constant amount of sunlight.
- Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (email@example.com) or phone (310-933-8648) with a photo.
- Please note that exchange or refund requests made on review boards or other platforms are not accepted.
- A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.
육젓과 추젓 구매했는데. 새우 사이즈 다름이 보이시죠? 육젓이 추젓의 세배정도의 가격이라 기대가 큽니다만 육안으로는 붉은기가 없고 좀 허연자태가 걸리네요. 맛은 좋기를.. 품질은 좋아보여요. 원래는 한국에 다녀 올 때 마다 초록마을 육젓을 사오는데 초록마을 제품에 비하면 색이 좀 하얗죠? 근데 사이즈는 좀 더 실한 느낌? 맛은 많이 짜지 않고 비린맛도 없고 퀄리티 비슷해요. 믿고 드셔도 될듯해요.
새우 크기가 달라요~~ 육젓 살 수 있어서 넘 좋아요
김촌 추젓도 구매하여 잘 먹고 있는데
세일하는 매일 도착해서 바로 구매각..
세일을 해도 가격은 있지만 ..
배송 받고 놀랐어요..
확실히 크기가 추젓 하고는 다르네요
맛도 최고 이겠죠??
육젓은 다른 새우보다 크고 부드럽고 통통하며 뽀얀 국물과 고소한 맛이 특징이지요. 육젓을 보시고 만족하시며 리뷰글 남겨주심에 감사드리며 100포인트 적립해 드리겠습니다. 감사합니다.