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[The Plan] Udon With Sliced Fish Cake 313g
Premium udon made with Sanuki udon noodles, rich toppings, and a savory katsuobushi-based sauce, using a recipe from an Osaka fish cake craftsman. Just boil the ingredients together and it's ready to eat!
Cooking Direction1. Put 500mL of water in a pot and boil it.
2. Add the sauce and frozen fish cake and boil for 3 to 4 minutes.
3. Add frozen Sanuki udon noodles and boil for about 2 minutes.
4. Place the cooked udon on a bowl and sprinkle the dried toppings.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food