Nangman Jjukkumi Original 300g

The Standard for Delicious Stir-Fried Jjukkumi (Baby Octopus)!

Made with over 16 years of expertise, Nangman Jjukkumi operates one of the largest integrated facilities in Korea — combining manufacturing, restaurant operations, and a customer service center.

This product has become the benchmark model for jjukkumi restaurants nationwide, setting the standard for a single serving size, typical restaurant pricing, side dish combinations, and service quality.

The Original (Level 0) flavor offers mild spiciness, similar to lightly seasoned kimchi, making it suitable for anyone to enjoy.

Cooking Instructions

Step 1.
Thaw the frozen product completely by leaving it in the refrigerator or at room temperature.

Step 2.
Add a small amount of cooking oil to a heated pan, then pour in the jjukkumi and stir-fry over medium heat.

Step 3.
Continue to stir-fry until the sauce thickens slightly and everything is well cooked. Tip: You can add vegetables, rice cakes, or noodles for extra flavor!

Step 4.
Once cooked, serve it hot. After finishing, use the remaining sauce to make fried rice in the same pan — it’s the ultimate Korean-style experience

Frequently Asked Questions (FAQ)

1. It arrived partially thawed!
Our products are flash-frozen immediately after production and shipped using cold-chain delivery. However, during transit, some thawing may occur due to temperature changes.

As long as the product remains cool to the touch and the packaging is undamaged, it is completely safe to consume. Simply place it back in the freezer for storage.

2. What is the shelf life?

• Nangman Jjukkumi: 12 months from the manufacturing date.

• Dipping Sauce: 6 months from the manufacturing date.

3. The sauce looks separated!
The mayonnaise-based sauce may separate when stored at very low temperatures.
This is a natural phenomenon, not a sign of spoilage or quality issue.

Simply stir the sauce well before use, and it will regain its smooth consistency.
For best results, store the sauce in a slightly warmer part of the refrigerator (such as the door area).

※ The oil separation occurs only when kept too cold. The product remains safe to consume.