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[BukSeolak] Grilled Dried Pollack Well-Being Goodsida 500g
It is a high-quality natural seasoning that does not contain sodium glutamate, color, or preservatives, to capture the coolness of the sea.
How to Use
Simple Hwangtae Hangover Soup Recipe
Fry yellow pollack in perilla oil, add an appropriate amount of water, add shredded radish to your liking, and bring to a boil. When the water starts to boil, season it with kushida and you are done.
Premium Ingreidents
100% domestically selected yongdaeri
It is a product carefully made with various kinds of seafood and seasonings after grinding into a powder using yellow pollack from Yongdae-ri, Inje-gun, which is considered to be the best yellow pollack in Korea.
Exclusive Contract
America exclusive brand
Bukseorak products produced in Inje-gun, Gangwon-do are the American exclusive brand of Wooltari Mall.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | Contains pollack |
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Manufacturer | Bukseorak |
Origin | Inje-gun, Gangwon-do |
Ingredients | Yellow pollack seasoning powder 85% [refined salt (domestic production), pollack pollock powder 24% (Pollock: Russia), soy sauce powder (soybean, wheat), corn starch, refined sugar], pollack powder 8.3% (Pollock: Russian product), anhydrous crystals Glucose, Refined Salt (Domestic), Refined Sugar |
Storage Method: Avoid direct sunlight and keep it in a moisture-free place.
For the past 29 years, Bukseorak has been recognized as a local company through its regional specialties such as Hwangtae, Bellflower, and Injin Mugwort. Located in Bukseorak of the Seoran Mountains, which is characterized by its rough and steep terrain, 'Bukseorak' finds wild herbs, such as rare medicinal herbs created by nature like Korean red ginseng, and detoxifies them and present them to customers.