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[Natural Farm] Perilla Oil 250ml
Perilla oil made with 100% Korean perilla seeds harvested from the foot of Mount Sobaek! The oil is produced with traditionally extracted perilla seeds after being stir-fried in a low temperature. It is a health food with the nutty taste and subtle scent by being made with sincerity for a long time to maintain the unique scent of perilla seeds.
Manufactured Environment
Natural Farm located in the foot of Mount Sobaek
The sesame seed oil comes from Gyeongsangbuk-do Yeongju where mount Sobaek is located. Famous for apples, red ginseng, cows, and viscose, Yeongju gets a lot of sunlight year-round and has frequent climate variations, perfect for farm produce and livestock production.
Manufacturing Process
Perilla oil produced with care
After drying harvested perilla seeds grown at the foot of Mount Sobaek, the remaining sesames are manually shaken offed. Then the seeds are stir-fried, hydraulically driven compressed, and extracted as an oil in a clean production facility that strictly keeps the sanitation law of Korea.
Verified Quality
Gyeongbuk excellent agricultural products, traditional food, international taste 2-star certification
The product is designated as the best agricultural product of the province and certified from Ministry of Agriculture, Food and Rural Affairs as the excellent traditional food by its taste, scent, color and quality. Additionally in 2019, it received two stars after rigorous examinations from 200 chefs and sommeliers from Europe.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Perilla |
|---|---|
| Manufacturer | Natural farm farming association corporation |
| Origin | Yeongju, Gyeongsangbuk-do |
| Ingredients | 100% domestic perilla |
Storage method: Keep cool at room temperature (or refrigerate). Store in a place out of sunlight. Store in a dry place. Up to 1 year before opening Within 3 months after opening
Natural Farm carefully selects and produces only 100% Sobaeksan perilla grown directly from seedling planting to harvest on a dedicated farm at the foot of Sobaeksan Mountain. Natural Farm always researches and strives to create healthy food that is alive with nature.
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