With the pride of Korea’s youngest Rice Cake Master, these delicacies are crafted with meticulously selected ingredients and a secret family recipe passed down through generations. Now, you can enjoy the masterpiece flavors of Kyunggi Rice Cake Housethe famous Mangwon-dong shop known for its long lines from the comfort of your own home.

Handmade Baekseolgi

Each Baekseolgi is made by hand to capture deep sincerity in every bite. Using a low-temperature aging process, it preserves the authentic flavor of traditional rice cakes, featuring a soft and chewy texture. Its clean, subtle sweetness makes it a delightful treat for everyone from children to adults.

12 Consecutive Years of Blue Ribbon Awards

For 12 years in a row, we have been recognized as a top-tier restaurant by readers, proving the unwavering expertise of Kyunggi Rice Cake House. As one of Seoul’s Top 3 Rice Cake Houses, we invite you to experience the unforgettable difference in taste.

Honest Taste Created Without Artificial Additives

We strictly avoid artificial additives such as preservatives and coloring, insisting only on carefully selected natural ingredients. Produced daily in a clean and safe HACCP-certified facility, it is the perfect healthy snack for your entire family.

Highlights

• Handmade Baekseolgi crafted with the highest quality domestic Gyeonggi rice
• Soft and chewy texture made using traditional methods
• Conveniently individually wrapped for anytime, anywhere enjoyment
  Total weight 360g, 8 pieces (45gx8 pieces)

Wooltari's Tips

Storage Instructions

To maintain the fresh aroma and chewiness of the rice cake, please store it in the freezer at -18°C or below immediately upon receipt.

Thawing Instructions

• Natural Thawing
  Take the rice cake out of the freezer and let it sit at room temperature for 1 to 2 hours before eating. This will restore the original chewiness crafted by the master.
• Microwave
  Lightly sprinkle with water and heat for a short period of about 30 seconds. Overheating may cause the rice cake to become too soft or harden quickly.

❉ Please double-check the storage method!
Kyunggi Rice Cake House products are 100% additive-free, containing no preservatives. They may harden quickly if kept at room temperature for a long time. If you do not plan to eat them on the day of receipt, be sure to store them in the freezer. You can enjoy the original soft texture by microwaving for 20 to 30 seconds or thawing naturally.

Brand Story

Originating from Heungin Flour Mill in Jongno in 1958, Kyunggi Rice Cake House has constantly strived to preserve the deep flavors of traditional Korean rice cakes. Today, combined with the modern sensibility and secret recipes of Korea’s youngest Rice Cake Master, it has become a beloved landmark in the alleys of Mangwon-dong.

The Standard of Seoul’s Top 3 Rice Cake Houses

The core philosophy of Kyunggi Rice Cake House is to use only natural ingredients and never use artificial additives like preservatives. With the mindset of preparing food for our own family, we meticulously select every ingredient and craft each piece with care. Enjoy the healthy and delicious rice cakes filled with the master's sincerity.