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[Sumidam] Melon Root Pastry 200g
Sumidam Yugwa is made with homemade dough, so it is crispy on the outside and soft on the inside. Seongju melon grain syrup is added to capture the taste and health at the same time with the sweetness of melon instead of a simple sweet aftertaste.
Production and Distribution
Sumidam creates new value for agricultural products
We directly juice melons grown in Seongju, the hometown of melons, to make homemade brewing syrup, which contributes to the economic development of Seongju and to creating good products.
Manufacturing Process
Do Yong-gu and Bae Bae-cheol, inheriting their grandmother's taste
It has been passed down for three generations with a mother who makes it the same way her grandmother made it at home. Using only good ingredients, we make important ingredients by hand to create only the best products.
How to Use
People of all ages and genders like melons, so Yugwa is great!
Yugwa no longer holds the the prejudice that it is simply a festive snack and only for adults. Using only domestic melons and glutinous rice, no chemical seasonings are mixed, so it is perfect for children's snacks and since it is soft, it's also great for the elderly.
Verified Quality
Sumidam constantly strives for better products
It is not only HACCP certified in order to be more thorough in hygiene and safety, but has also been awarded and issued certificates and certificates from various organizations, making it very trustable.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | This product is manufactured in the same manufacturing facilities as wheat, milk, and eggs; contains soybeans |
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Manufacturer | Sumidam |
Origin | Seongju-gun, Gyeongsang-bukdo |
Ingredients | 68% glutinous rice (domestic), 10% rice (domestic), 8% malt syrup, 8% melon grain syrup (domestic), 4% seed oil (domestic soybean raw material), rice tuna (domestic) |
Storage Method: Store in a dry and cool place away from moisture or direct sunlight.
Sumidam has been passed down for 3 generations with a mother who makes it just like her grandmother made at home. The melons grown in Seongju, the hometown of melons, are directly extracted to make homemade syrup, striving to make clean and healthy food.