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[Kim Jung Hwan Red Ginseng] Red Ginseng Jelly
Kim's Red Ginseng Jelly contains the extract and powder of high quality 6-year-old red ginseng of Punggi-eup. With Kim's red ginseng technology, the jelly is free of added fragrances, leaving only the subtle original taste and aroma of red ginseng perfect to eat as a healthy snack. Individually packaged, simple, and luxurious, Kim's Red Ginseng Jelly is perfect as a gift.
Manufactured Environment
Red Ginseng from Punggi-eup, North Gyeongsang Province
Kim's Red Ginseng uses only the best 6-year-old fragrant ginseng grown in the clean environment of Sobaeksan-rok surrounded by strong fertile high-quality soil cultivated by the dense internal tissue of Punggi-eup, Gyeongsangbuk-do. These Punggi ginsengs were gifted to the Joseon royal family and are the origin of the world-renowned Goryeo ginseng.
Production and Distribution
Long-time know-how of Kim Jung-hwan, the master of ginseng
Kim Jung-hwan, the master of ginseng, is responsible for the selection of plantation sites, cultivation, processing, and distribution of all of his red ginseng products. Cultivated with its own eco-friendly 'Yangjikmyo production technology,' each product is made to preserve and maximize the unique aroma and nutritional values of 6-year-old red ginseng. The Korean root undergoes repeated extraction using purified water and is distributed without human interaction for hygienic purposes.
Premium Ingreidents
Premium 6-year-old Red Ginseng
Made using carefully selected excellent 6-year-old fresh ginseng, this red ginseng extract contains a large amount of ginsenosides, a saponin ingredient unique to red ginseng.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Red ginseng |
|---|---|
| Manufacturer | Punggi ginseng corporation farming association corporation |
| Origin | Punggi-eup, gyeongsangbuk-do |
| Ingredients | Ingredients: starch syrup, sugar, other sugar (brown sugar), agar (domestic), lecithin, red ginseng concentrate (6.7mg/g of ginsenosides Rg1, Rb1 and Rg3, solid content 65% or more, domestic) 0.5%, oblite Powder, sweet potato starch, herbal flavor (herb oil). / Ingredients ginseng blend ratio: red ginseng root 70%, red rice ginseng 30% |
| 44kcal per 12g | * 1 day nutrient ratio to reference value |
|---|---|
| 1mg sodium | 0% |
| 11g carbohydrate | 3% |
| saccharide 5g | |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 0g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: 1. If you have a specific constitution or an allergic constitution, check the ingredients before consuming. 2. If you eat it as it is, it may get stuck in your throat, so please chew it well.
Kim Jeong-hwan Red Ginseng is a '50-year-old, 6-year-old red ginseng product brand' created by the CEO of Poonggi Ginseng Corporation and Kim Jeong-hwan, a master ginseng master in Korea. We honestly strive for high-quality ginseng with the cultivation secrets passed down from three generations and the cultivation know-how of ginseng masters.
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