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[Donghwa Food] Omani Salted Squid 500g
Omani squid is a product that is aged with fresh squid and is aged with less than 4.5% of low -salt methods.
Manufactured Environment
Sokcho, Gangwon-do, famous for its gourmet cuisine
This premium product is reputed to be the best in Sokcho, Gangwon-do, the home of gourmet food.
Manufacturing Process
A conventionally hygienic manufacturing process
All products are 100% handmade instead of relying on mass machine work, so you can truly taste the love and care put into making each product. Hygienically made and free of additives, it has a deep flavor that's not too salty or sweet.
Exclusive Contract
American exclusive brand
Dongwha Food products produced in Sokcho-si, Gangwon-do are the U.S. exclusive brand of Wooltari Mall.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Manufactured by the same manufacturer as products using oysters, shrimp, squid, and shellfish/ Contains squid. |
|---|---|
| Manufacturer | Donghwa Food |
| Origin | Sokcho city of gangwon-do |
| Ingredients | Squid (made in China) 80%, starch syrup, red pepper powder (made in China) 5%, refined salt (domestic production), garlic, sesame, salt, sodium L-glutamate (flavor enhancer) |
| 170kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 1580mg | 79% |
| 28g carbohydrate | 9% |
| 12g of saccharide | |
| 1.2g fat | 12% |
| 0g transfat | |
| 0.2g saturated fat | 1% |
| cholesterol 103mg | 34% |
| protein 13g |
The ratio (%) to the **1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
BNote: est consumed as soon as possible even if refrigerated. Store in the freezer for long-term consumption.
Dongwha Food contributes to the health of customers with a clean and healthy food culture. We make various efforts to deliver the healthy dining table of Korea to the world with the rich nutrition of seafood harvested from the clean seas of Sokcho.
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