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[Slow Food] Hadong Pear, Ginger, Bellflower Root Juice 80g x 30
100% bellflower root & asian pear juice made by extracting ginger, bellflower root, and pear from Hadongsan, Gyeongsangnam-do. It is a natural juice made without any artificial additives, where you can feel the freshness of nature.
Manufacturing Process
Juice extracted from a hygienic facility
In order to reduce nutrient loss as much as possible, the raw ingredients are not boiled but directly extracted. Slow Food's products are processed in facilities certified by GAP and HACCP.
Nutritions
Healthy Efficacy of a Natural Juice
The juice contains various nutrients such as flavonoids, luteolin, and saponin, which is known to prevent memory loss and block the action of active coral in order to prevent cancer or cardiovascular disease.
Premium Ingreidents
Asian Pear, Bellflower Root, and Ginger from Hadong, Korea
The juice is made with asian pears, korean bellflower root, and ginger from an area that is designated as Austrailian Export Complexes. The pears used in the juice is not a fruit that is damaged by rain, wind, or pests.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | Contains pear, bellflower, ginger |
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Manufacturer | Slow food |
Origin | Hadong-gun, Gyeongsangnam-do |
Ingredients | 97% of pears (hadongbae 100%), 2 percent of bellflower, 1 percent of ginger |
50kcal per 100ml | * 1 day nutrient ratio to reference value |
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0mg sodium | |
12g carbohydrate | |
saccharide 11g | |
fat 0g | |
0g transfat | |
0g saturated fat | |
0mg cholesterol | |
protein 0g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Slow Food is located in Hadong, designated as the 111th slow city in the world. It is a specialized agricultural processed food brand that researches and develops high-quality agricultural specialties and commercializes them according to consumer preferences, even exporting them to domestic and overseas markets.