Free shipping on 1 Day shipping items over $169
Package Type
Limited Quantity
- Max. order limit of 3
[Samjin Fish Cake] 200 Square Fishcake300g
It's a fish cake that you can enjoy by putting it on a skewer and putting it in fish cake soup, or cutting it into the right size and stir-frying it as a side dish.
Production and Distribution
Great to use in a variety of fish cake dishes!
It is a square fish cake with a savory and chewy texture and is a healthy fish cake made using soybean oil.
Even if you grill the fishcake on a low heat, the taste is amazing.
Manufacturing Process
Samjin Fish cake is the best fish cake in Korea.
It's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin fish cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish content for three generations.
How to Use
Stir-fried fish cake!
1. Prepare 300g of fish and onions by cutting them into appropriate sizes.
2. Stir-fry onions in the pan, and when it's translucent, add fish cake and stir-fry.
3. Add the sauce and stir-fry until it is seasoned. If you sprinkle sesame seeds, the chewy and delicious stir-fried fish cake is made.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Samjin Fish Cake is the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new cultural development.
Shipping Information
Refund Policy
Customer Reviews
어묵이 떨어지면 김밥 떡볶이가 맛이 없어서 꼭 있어야해요 . 녹아서올까 걱정했는데 아이스팩 넉넉히 넣어서 꼼꼼하게 포장해주셨네요 윗부분만 살짝 녹고 나머지냉동으로 잘도착해서 기분좋게 맛있게 먹고있어요
저는 김밥에 어묵이 빠지면 맛이 덜해서 어묵을 꼬넣는데 쫄깃하고 맛있어요 언제부턴가 h맡 어묵이 뚝뚝 부서져서 삼진어묵으로 갈아탔어요
삼진어묵이라 믿고 먹어요 ㅋㅋ
믿고 먹는 어묵!!!
어묵요리에 다양하게 활용해요
삼진은 역시나 삼진이죠..
어묵은 역시 삼진입니다.
오마댕 어묵은 어묵탕용으로 삼진어묵(좀더 얇고 싼)은 오뎅김밥이나 오뎅볶음같은 요리용으로 사용해요! 즉 두가지 제품 모두 항상 구비해둬요ㅎㅎㅎ
쫄깃하고 맛있어요.
재구매했는데 역시 맛있어요.
처음 구매해봤어요!
맛있네요.양도 꽤많아요
