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[Changhae Fisheries] Jeju Salted Mackerel 220g
Freshly caught in Jeju, where the water is clear and the wind is good. It is easy to cook because it is seasoned with domestic sea salt and is trimmed. Blue-backed fish has a unique light taste and soft texture, making it enjoyable for the whole family.
Manufacturing Process
Fresh Jaban Mackarel Production Process
Jeju Changhae Fisheries participates in the top panel every morning to purchase fresh and high-quality Jeju mackerel. Fresh mackerel purchased on the same day is peeled off, washed and salted, then frozen to keep clean and fresh products, and then vacuum-packed.
Verified Quality
A company's products you can consume with confidence
It is a product processed in a clean and sanitary facility as a company that has received HACCP certification, a food safety management standard.
Premium Ingreidents
Jeju's finest mackerel
We use only seasonal mackerel caught in the fall and winter in Jeju waters. Jeju mackerel is a fish that is difficult to keep fresh as it is easily spoiled due to its high fat content.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | |
|---|---|
| Manufacturer | Changhae fisheries corporation of Jeju |
| Origin | Jeju-do |
| Ingredients | Mackerel (domestic), bay salt (domestic) |
Storage Method: Freezer storage (please freeze immediately after receiving).
Specialized company that processes and distributes seafood with 20 years of experience and know-how. You can enjoy fresh seafood from the clean Jeju sea anytime, anywhere through safe and hygienic processes of top plating, purchasing, processing and packaging.
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