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[Wooltari] Braised Spicy Chicken with Vegetables 36.5oz

Introducing new Andong-Style Braised Spicy Chicken (jjimdak), crafted with a traditional restaurant’s golden recipe! Perfect for families who love rich, sweet flavors, this dish combines a savory sauce with a variety of vegetables for a perfectly balanced taste—all in the comfort of your home.

Enjoy our signature braised chicken sauce, perfectly balanced with a sweet and mildly spicy kick! Add soaked flat glass noodles to absorb the rich flavors—their chewy, bouncy texture makes every bite delicious.

**Before cooking the noodles, soak them in warm water for about 40 minutes**.

Cooking Instruction:

1. Before cooking the noodles, soak them in enough lukewarm water.

2. Add 200ml of water per sauce packet to the pot.

3. Add the chicken, sauce, and vegetables to the pot and boil over high heat for 10 minutes.

4. After reducing the heat to medium, cut the chicken into bite-size pieces for easier eating.

5. Add the noodles and continue to boil for an additional 10-15 minutes.

Cooking Tips:

* If you first briefly fry the chicken and then add it, it will reduce the smell and enhance the flavor.

* Adding 400ml of water to 2 sauce packets deepens the broth flavor and enhances the taste.

* If you add the noodles without boiling them, they will be perfectly cooked even after preparation.