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[Korea Mackurum] Mac Glutinous Rice Gochujang
Traditional red pepper paste that is naturally aged in an old jar with plenty of domestic red pepper powder, glutinous rice powder, and meju powder, and has a deep taste without being sweet.
Manufacturing Process
It's not just Gochujang.
Mcgguroom's Glutinous Rice Gochujang is the optimal combination of Korean red peppers and meju powder. It conveys the unique, rich taste of Korea to the modern population domesticated to the ordinary sweet and spicy gochujang flavors.
How to Use
How to cook gochujang jjigae with Mackurum Glutinous Rice Gochujang
Ingredients: Red pepper paste, water, short-neck clams, tofu, zucchini, radish, shiitake mushrooms, anchovies, cheongyang red pepper, salt
Recipe
1. Add water and use the radish and anchovies to create a broth.
2. While the broth boils, chop the other ingredients into bite-size pieces.
3. Add red pepper paste to the broth and add the rest of the ingredients.
Verified Quality
Domestic premium market conquered, now landed in the U.S.!
Korea Mackurum has continued to preserve Korea's traditional sauces with domestic ingredients in the fresh water and air at the foot of Mt. Juwang in Gyeongsangbuk-do. With traditional fermentation techniques of the food artisans and the deep flavors of ingredients naturally matured for more than 12 months, Korea Mackurum continues Korea's century-old food traditions.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy information | Contains soybeans |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | Red pepper powder 37% (domestic production), glutinous rice 36.5% (domestic production), soybean flour (soybean) 14.2% (domestic production), rice coarsening (domestic production), malt (domestic production), sea salt (domestic production) |
Storage Method: Refrigerate after opening
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.
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일반 고추장과는 다릅니다~~
맥고추장 구입이 가능해
얼른 구입했어요 만족합니다!!!
시중에 파는것보다 단맛이 덜하고 깊은 맛이 나서 요리에 활용하니 맛이 좋아요
고추장 재입고 되었다는 알림에 눈썹 휘날리면서 달려왔잖아요 ㅜ
맥 고추장 먹다가 그냥 고추장 못먹겠어요..
제육볶음 할때 다른 고추장 넣었더니
남편도 맛이 다르다며….ㅋㅋㅋㅋㅋ
수량 제한 때문에 1개만 산게 너무 아쉬울 정도입니다.
품절 안나게 해주세요!!!
한국에서 어머니가 집고추장 해주신맛이랑 거의비슷해서 좋아요 한동안울타리에없어서 아쉬웠는데 다시구입할수있어서 넘좋아요
꾸준히 사용하고 있는 맥찹쌀고추장
살짝 매콤하고 감칠맛도 나고, 시판 마트 고추장의 품질과는 비교불가에요. 제육볶음 만들었는데 빛깔도 너무 좋아요.
맥찹쌀고추장 성분도 좋고 맛도 깔끔하고 음식맛을 업 기켜줍니다. 꾸준히 애용중입니다
고추장 맛이 아주 깔끔하면서도 깊은 맛이 있었어요. 재료도 좋고 믿을만한 제품이라 매우 만족합니다.
저한테는살짝맵지만 깔끔한맛에 맥고추장만먹게되네요
맥고추장은 단맛은 덜하고 고추맛은 강하고 한국적인 건강 고추장이네요.
