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Soy Sauce Making Kit With Fermented Soybeans & Container 5.4kg _ Free Shipping

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Package Type

Cold

[Nature Cell] Soy Sauce Making Kit With Fermented Soybeans & Container 5.4kg

Full DIY kit consisting of 100% domestic Gyeongbuk nutritional beans and peppers, Sinahn-gun sea salt, charcoal, and pressed container to make soy sauce or soybean paste easily soaked at home.

Manufactured Environment

Ilwol Mountain, Yeongyang County, North Gyeongsang Province

It is made in Yeongyang-gun, Gyeongsangbuk-do, the home of fireflies that live only in the pristine areas of Ilwol Mountain at an elevation of 1,219m above sea level, the highest mountain in North Gyeongsang Province with beautiful natural scenery.

Manufacturing Process

Accumulated production technology know-how, state-of-the-art automation facilities

We manage quality thoroughly by combining know-how of food production technology, technology development capability, and automation line of the latest facilities that have been accumulated for 50 years.

How to Use

How to make Korean soy sauce and soybean paste

1. Pour water up to the marked line in the press dock.

2. Add 2~3 kg of salt to the water mix.

3. Stir thoroughly for around 10 minutes until the salt melts.

4. Once the salt has melted into the mixture, add 5 pieces of meju.

5. Press the press plate to ensure the meju is well absorbed into the salt water.

6. Add charcoal and red peppers so they float on top, close the lid and let it ferment for 2 months.

After 2 months

7. Take out the charcoal and red peppers and separate the soy sauce (When separating soy sauce, it is necessary to remove enough soy sauce remaining in the meju, that way the original color will be restored and the salty taste will be reduced.

8. Transfer the separated soy sauce into a container or bottle and store under sunlight or indoors.

9. Image of meju leftover after separating soy sauce.

10. Break up the meju evenly and press into a container.

11. Press everything down using the press plate.

12. Close the lid and leave to ferment under sunlight or indoors for 12~24 months.

Premium Ingreidents

100% Korean Best Ingredients

Yeongyang-gun soybeans and baektae made in a traditional method, Yeongyang-gun peppers, and sea salt from Sinan-gun are used.

California Proposition 65

warning WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

Allergy Info Contains soybeans
Manufacturer Nature Cell Co., Ltd.
Origin Yeongyang-gun, Gyeongsangbuk-do
Ingredients  Soybean, Seedlings, Birch sap, Sea salt, Dried red pepper, Charcoal, Red clay numb poison

Please note: 1) This product contains soy and was manufactured in the same facility that makes products using soy. 2) Fermentation may occur depending on the temperature during delivery, and mold may form on the surface. Storage method: 1) Received soybean must be fermented immediately, and if it is unavoidably stored, it may re-ferment. 2) The finished soy sauce and soybean paste are all stored at room temperature and can be refrigerated after aging for 6 months to 1 year. There is no separate expiration date for soaked soy sauce and soybean paste, but we recommend a shelf life of 24 months for soy sauce and 18 months for soybean paste.

Nature Cell is a state-of-the-art bio-KOSDAQ listed company focusing on stem cell, cosmetics and beverage businesses under the motto of nature, people, and health.

Shipping Information

Refund Policy

  1. Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (help@wooltariusa.com) or phone (310-933-8648) with a photo.
  2. Please note that exchange or refund requests made on review boards or other platforms are not accepted.
  3. Room temp. items:
    1. A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective Room temp. items.
  4. Cold temp. items: 
    1. Returns are not allowed due to a change of mind, and refunds are not available for non-defective Cold temp. items.

Package Theft

  • In the event of theft, we will issue you a refund of up to $80 in points for the first instance. However, for any subsequent thefts to the same address or account, you will be solely responsible for the products left at your delivery address. Wooltari will not offer refunds for any subsequent theft claims.

Customer Reviews

Based on 18 reviews
78%
(14)
11%
(2)
6%
(1)
0%
(0)
6%
(1)
Y
Y.S.

한국에서는 장을 항상 담아서 먹어는데 미국에와서는 메주구하기가 어려워 그동안 못 담아서 섭섭했는데 울타리덕분에 올해부터는 장을 담아서 너무 좋네요 메주가 아주 깨끗하고 누구나 다 담을수 있게 되여있어서 누구든지 용기를 가지고 도전해보는것을 추천 합니다 … 울타리 덕분에 올해는 맛있는 장을 먹게 해주셔서 감사합니다

m
m.p.

정말간편하고 좋아요

m
m.p.

편하게 된장을 할수있게 설명서도 들어있읍니다

K
K.

단근지 한달정도 되었나봐요
간장이 잘 우러나오고 있어요 벌써 기분이 좋아지네요 ㅎㅎ두번째 구매라 간장도 맛있고 된장도 맛있는걸 알거든요 ㅎㅎ
정말 만들기 쉽고 맛있어요 추천합니다

안녕하세요. 고객님 ^^

두번째 구매라니 ^^ 세번, 네번 구매 할수 있도록 더욱더 엄선된 제품들을 선별하여 고객님들에게 소개시켜 드릴깨요 ~~~

대한민국 프리미엄 농수산물 Wooltari mall 을 이용해 주셔서 감사합니다.

M
M.C.

메주가 참 보기 좋게 떠진 것 같고 된장 만드는데 필요한 고추, 소금, 숯까지 다 들어있어서 편하게 장을 담갔습니다. 맛있는 된장이 되길 기다리고 있어요.

저희 제품으로 담군 된장이 맛있게 만들어지길 바랍니다.

리뷰 감사드리고 300포인트 적립해 드리겠습니다.

Y
Y.C.

메주도 직접 보기는 처음이네요.이렇게 간편하게 만들수 있도록 나오다니 정말 좋아요.믿고 만들수 있는 된장 만들기도 쉽네요.오랜시간 기다려야 하지만 맛있는 된장 간장이 나오길 기대해봅니다.

우리콩 메주 풀세트를 구매해 주셔서 감사드리며
300 포인트를 적립해 드립니다

J
J.K.

맛있게 잘 담가졌읍니다,
재 구매 하였읍니다.
감사합니다

메주 세트로 맛있게 잘 담궈서 드신 고객님의 소중한 상품평 감사합니다.
100포인트 적립해드립니다.

Y
Y.K.
wooltari

토요일인 어제까지 배송되지 않아 이번엔 늦는건가..월요일은 쉬는날인데 메주 괜찮으려나 걱정하고 있는데 왠걸 일요일도 배송이 되네요
울타리몰 대단해요
일요일까지 배송하며 5일배송을 딱 맞춰주시네요
그어떤 음식도 믿고 주문할 수 있겠어요
된장도 처음 담가보는지라 키트로 주문해보았는데 제품도 깔끔하게 포장되어있어 이부분도 마음에 듭니다
잘 숙성되어 어떻게 만들어질지 어떤맛일지 기대가 됩니다

Y
Y.j.L.
wooltari

메주 5통이 다 손질되여있고 천일염, 고추, 숯, 황토절임이 진공통까지.

전 별로 한게없어요 설명서보고 9리트물에 소금녹인거 ㅎㅎ.10분도 안걸렸어요. 전 집에서 메주를 만들어 장을 담군적 있었는데 냄새나고 손이 많이 갔어요 모든 분들이 이걸 사다가 집에서 너무 손쉽게 건강한 된장, 간강을 담굴수있겠어요. 포장을 항상 꼼꼼하게 정성껏해주신 울타리몰에게 감사드리며 아참 황토절임이 진공통 20리트 요고 진짜 마음에 들어요. 앞으로 오이장아찌담구어도되고 김치통으로 이런 큰통이 생겨 마음이 푸근하고 흡족합니다
메주 셋트 강추 !

S
S.M.L.
wooltari

오늘 키트가 도착했습니다 .기대되는 마음으로 바로 만들었습니다. 6개월이 빨리 지나가면 좋겠다는 마음이드네요.ㅎㅎ