Aeum is a premium traditional confectionery brand recognized for its gastronomic value, having been selected by the Blue Ribbon Survey for two consecutive years. For this Lunar New Year, we have prepared a special edition crafted with sincerity. Convey your New Year's blessings with Aeum's Lunar New Year Gift Set, featuring four types of handmade confections that blend traditional flavors with modern aesthetics.

Jujube Dasik (Tea Confectionery)

These rice cookies are made with jujube paste, boiled with care for 8 hours on low heat, and mixed with chewy jujube slices. They retain the savory nuttiness characteristic of traditional Dasik while offering a delightful texture that is crispy yet melts softly in your mouth.

Grain Syrup Yakgwa

Crafted with sincerity using the traditional Moyakgwa method, the dough is layered carefully like building the stone walls of a palace. Aged in homemade syrup (Jipcheong), it boasts a flavor that is crispy on the outside and moist on the inside. You can enjoy a variety of flavors with both Plain and Black Sesame options.

Milk Gangjeong

Crispy grains are coated in Aeum's special milk syrup, capturing both savory nuttiness and a soft, smooth flavor. Starting with a light crunch and finishing with a chewy texture, this Gangjeong offers a delightful mouthfeel that anyone can enjoy.

Red Bean Chocolate Yanggaeng

The subtle sweetness of red bean paste meets French dark chocolate to present a flavor that is both familiar and new. Embodying the meaning of red beans warding off bad luck, this is the perfect confection to gift to precious ones as they welcome the New Year.

Check Points

• Handmade confections crafted with care using traditional methods
• Harmonious flavors that can be enjoyed by all ages
• Luxurious packaging presented in a neat Bojagi (wrapping cloth)

Wooltari's Recommendation Tip

Components

- Confectionery Set: Includes four types of snacks and a Korean-English brochure.
① Jujube Dasik: Approx. 120g
② Grain Syrup Yakgwa: Approx. 230~240g
③ Milk Gangjeong: Approx. 85~90g
④ Red Bean Chocolate Yanggaeng: Approx. 230~240g

- Gift Package: Includes a Knot Bojagi, Aeum organza mat, and a dedicated shopping bag to elegantly convey the sender's precious heart.

Storage Instructions

 - Room Temperature: Store in a cool place away from direct sunlight. We recommend consuming within 2 weeks.
 - Long-term Storage: Refrigerate or freeze to maintain freshness for up to 2 months.

Brand Story

Like an "Aeum-gil" (a detour), Aeum captures the sincerity of taking time to observe and contemplate, even if it's a bit slow. The process of gathering good ingredients and spending long hours making them, just as our ancestors did, becomes a cultural gift that conveys Korean beauty and deep affection beyond simple food.

The Aesthetics of Time Crafted Slowly, Aeum

With a mind to create something new by adding modern aesthetics while preserving the essence of tradition, we have reborn our traditional snacks into sophisticated artistic objets d'art. Carefully packed in a neat package reminiscent of traditional books, we offer a special experience where every moment of giving and receiving feels like a noble ritual.