Crafted Like Fine Cuisine

Made by Wooltari

Premium selections, exclusively from Wooltari!

Wooltari presents premium quality offerings made with carefully selected ingredients that meet our high standards.

[W Only] Wooltari Premium Tteokgalbi

A royal dish, reinvented premium grilled short rib patties

Tteokgalbi is a traditional Korean dish once enjoyed by kings, made with finely minced beef and pork, mixed with fresh vegetables, and carefully shaped into patties. Our version uses only premium cuts of beef and pork, including rib meat and lean cuts blended in a golden ratio to create a tender texture and juicy flavor that perfectly suits the Korean palate.

Perfect thickness for the best bite

Perfect thickness for the best bite The ideal thickness adds both flavor and a satisfying texture. Our thick, square-shaped Tteokgalbi is perfect as a side dish for lunch boxes or in sandwiches. It's also a simple yet elegant option to serve when hosting guests, just grill and plate.  

A harmony of fresh meat and vegetables

Rather than grinding the meat, we use a traditional method of hand-mincing beef and pork separately, preserving the meaty texture. Fresh vegetables like onions, scallions, and garlic are added to enhance the flavor and aroma. Each bite delivers rich umami and juicy satisfaction.

Familiar yet uniquely flavorful

To create a taste loved by all ages, we use a savory-sweet soy sauce-based marinade. The patties are infused with a subtle smokiness from the charcoal-style Gwangyang sauce, adding depth and aroma. Enjoy it with a bowl of warm rice for a perfectly balanced meal.

Convenient and ready to cook

Simply thaw and pan-fry, no complicated prep required. A gourmet meal is just minutes away.  

Versatile in any meal

Serve with rice as a main dish, enjoy as a snack, or make a Tteokgalbi burger with fresh vegetables for a fun twist.  

Production Process

Locally made in the U.S. for peak freshness and taste

Produced in partnership with a trusted meat specialist brand with over 11 years of experience, our Tteokgalbi is made in a USDA-certified facility that prioritizes cleanliness and food safety. With in-house freezing and logistics, we ensure fresh delivery across the U.S.

Cooking Instructions

Pan-fry: Add oil to a pan and cook over medium heat, flipping occasionally to prevent burning.

Air fryer: Cook for 2 minutes, flip, then cook for an additional 2 minutes.

Microwave: Remove packaging and heat in a microwave-safe container for 1 minute and 15 seconds.

WHY W Only