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[Han Kal Food] Daegu Restaurant steamed steamed kalguksu milk kalkit 1200g
The gang is also style ~ Eat Sujebi once!
The main menu of the famous restaurant “Han Kal Kalguksu” in Chilseong -dong, Daegu, was easily composed of milk kit.
As I ate at home, I made a neat broth with anchovies and made a clean and edge taste of Gyeongsang -do. It is more delicious if you rub it together with rice rice.
Production and Distribution
How did you produce?
HanKal Kalguksu has become a restaurant for Daegu Kalguksu with only word of mouth of people who have eaten at the store. After eating Kalguksu, Sujebi, many customers want to buy separately.
Manufacturing Process
Neat and cool anchovy broth base!
It uses a real anchovy broth base that is different from liquid soup or powder soup. It is a broth with dried anchovies, kelp, radish, onions, green onions, and pepper seeds.
In Korea, there are many customers who purchase only broth separately.
100% pure perilla powder!
It was made of 100% real perilla powder, not the perilla soup mixed with rice powder or grain powder. The fantastic combination of 100% pure perilla powder and anchovy broth, which is nothing mixed, is completed.
Light and chewy raw noodles!
After cooking raw noodles, which have a light and chewy texture, It doesn't get bloated over time, so you can enjoy the noodles until the end.
Soybean paste with red pepper sauce!
It's a product that has more than 10,000 reviews on NAVER!
How to Use
Easy and delicious way to boil!
1. Put broth in a pot of suitable size and boil. Remove the wrapping paper for convenience of cooking and set it on a plate.
2. When the broth boils, add raw noodles. (Meal kit doesn't contain vegetables)
3. Boil for 5 minutes when the broth boils again. When the noodles are almost ripe, add perilla powder and stir well and boil for 20-30 seconds.
❉ Perilla powder capacity : Put 2/3 when you want to eat cool, and when you want to eat thick, put it all in.
4. Put it in a bowl and add seaweed flakes and sesame salt to it, and it's done!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Kalguksu restaurant in Chilseong -dong, Daegu, Hankal Kalguksu, has released the signature menu, perilla kalguksu and perilla seed sujebi. It is a product that is produced through a difficult cooking process with a well selected good ingredient under a thorough hygiene management system.
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첨 먹어본 들깨 칼국수.. 매콤한것을 선호하는 타입이라 걱정이 많았는데... 양파, 감자, 당근, 파 넣고..밥까지 비벼서 싹싹맛있게 먹었습니다. 강추해요!
진짜 찐맛이에요ㅠㅠㅠ 안에 채소들은 없어서 감자,당근,표고버섯,애호박 추가해서 먹었는데 칼국수맛집 밀키트답네요 매번 재구매할 생각입니다 강추에요
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들깨국수가 리뷰가 좋길래 잔뜩 기대하고 주문했습니다. 설명서대로 육수 먼저 끓이고, 야채는 딱 감자만 추가로 넣어서 먹었는데 기대한 만큼 맛있었어요! 또 추가할 의향 있고 다음에는 애호박도 넣어서 먹어보려고요. 사랑해요 울타리몰💗💗
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