[Han Kal Food] Daegu Restaurant, steamed steamed, Sujebi Milk, 1200g
The gang is also style ~ Eat Sujebi once!
The main menu of the famous restaurant “Han Kal Kalguksu” in Chilseong -dong, Daegu, was easily composed of milk kit.
As I ate at home, I made a neat broth with anchovies and made a clean and edge taste of Gyeongsang -do. It is more delicious if you rub it together with rice rice.
Production and Distribution
How did you produce?
HanKal Kalguksu has become a restaurant for Daegu Kalguksu with only word of mouth of people who have eaten at the store. After eating Kalguksu, Sujebi, many customers want to buy separately.
Neat and cool anchovy broth base!
It uses a real anchovy broth base that is different from liquid soup or powder soup. It is a broth with dried anchovies, kelp, radish, onions, green onions, and pepper seeds.
In Korea, there are many customers who purchase only broth separately.
100% pure perilla powder!
It was made of 100% real perilla powder, not the perilla soup mixed with rice powder or grain powder. The fantastic combination of 100% pure perilla powder and anchovy broth, which is nothing mixed, is completed.
Light and chewy raw sujebi!
After cooking raw sujebi, which have a light and chewy texture, It doesn't get bloated over time, so you can enjoy the noodles until the end.
Soybean paste with red pepper sauce!
It's a product that has more than 10,000 reviews on NAVER!
How to Use
Easy and delicious way to boil!
1. Put broth in a pot of suitable size and boil. Remove the wrapping paper for convenience of cooking and set it on a plate.
2. When the broth boils, add raw sujebi. (Meal kit doesn't contain vegetables)
3. Boil for 5 minutes when the broth boils again. When the sujebi are almost ripe, add perilla powder and stir well and boil for 20-30 seconds.
❉ Perilla powder capacity : Put 2/3 when you want to eat cool, and when you want to eat thick, put it all in.
4. Put it in a bowl and add seaweed flakes and sesame salt to it, and it's done!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Kalguksu restaurant in Chilseong -dong, Daegu, Hankal Kalguksu, has released the signature menu, perilla kalguksu and perilla seed sujebi. It is a product that is produced through a difficult cooking process with a well selected good ingredient under a thorough hygiene management system.
- Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (firstname.lastname@example.org) or phone (310-933-8648) with a photo.
- Please note that exchange or refund requests made on review boards or other platforms are not accepted.
- A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.
This is our second time trying sujebi and we loved the taste especially the perilla seed flavor. We added bok choy and eggs to enhance the flavor. We would buy this again.
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