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[Hankal Food] Daegu Spicy stir-fried sauce 400g
The secret sauce of the famous Daegu restaurant, "Hankal Kalguksu!"
Sweet red pepper powder base is added to the golden ratio and is all -round sauce.
Production and Distribution
How did you produce?
Daegu's famous restaurant, Hankal kalguksu, is served, we give you "spicy pepper bibim soy paste" to mix it with rice as a service menu.
After eating, many customers are looking for a separate purchase of the online/offline market.
Manufacturing Process
This is different!
4 No -added well -being foods have not been used at all synthetic preservatives, coloring rates, sweeteners, or fragrances. Only 500 per day are produced. Only 500 per day are produced. It is less sweet compared to other products on the market. It was mixed with the optimal ratio of onions, garlic, and soy sauce.
How to Use
Stir -fried how to eat delicious!
1. Spicy noodles such as tteokbokki and jjamppong.
If you have a all -round stir -fry, you can taste as much as a famous restraunt. You can make not only Tteokbokki but also jjampong and fried udon.
2. Bibimbap, bibim noodles instead of red pepper paste ~
All -around fried stir -fried sauce is a seasoned seasoning with a golden ratio. Bibim noodles are better to add more vinegar and oligosaccharide (sugar).
3. Spicy steamed/stewed dishes
The sauce is important for spicy steamed or fish such as steamed chicken, stewed kodari.
You can solve it with one all -round stir -fry without having to prepare the ingredients necessary for seasoning other than basic ingredients.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
We have launched the famous soybean paste and all -round stir -fried in the kalguksu restaurant in Chilseong -dong, Daegu. It is a product that is produced through a difficult cooking process with a well selected good ingredient under a thorough hygiene management system.
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