Packaging Update

The packaging design for 'Bibimbap with Wild Vegetable (Soy Sauce)' has been refreshed. Please note that products with the previous packaging and the new packaging may ship interchangeably during this transition. The recipe and ingredients remain exactly the same, so please enjoy with confidence.

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Haneulnongga is a 100-year traditional namul (seasoned vegetable) specialty brand led by a designated Korean Food Master. With a sincere heart passed down through four generations, we carefully prepare precious namul grown in our land to deliver a healthy and trustworthy meal to your table.

Harmony of 4 Types of 100% Domestic Namul

From Shiitake mushrooms and Gondre (thistle) to Chwinamul and Doraji (bellflower root)—we’ve packed it with four types of mountain herbs grown in Korea. The subtle, earthy aroma of the namul meets our savory soy sauce, allowing you to experience a deep, fragrant flavor in every bite.

Fresh Cooked Taste with Ultimate Convenience

Don't compromise on health even in your busy daily life. Simply heat it in the microwave for 3 minutes to complete a perfect meal. Thanks to the specially designed steam vents, you can enjoy the fluffy and chewy texture of rice as if it were just freshly cooked.

Safe Food Proven by Strict Certifications

Produced hygienically and honestly in HACCP-certified facilities, Haneulnongga also embodies the spirit of co-prosperity with our local farmers. Make a healthy and conscious choice for your family and our rural communities with Haneulnongga.

Highlights

• A clean, savory flavor completed with 4 types of mountain herbs and special soy sauce
• Fresh-cooked rice taste ready in just 3 minutes in the microwave
• A healthy, worry-free meal produced through thorough hygiene management

Wooltari's Tips

Cooking Instructions

① Remove only the outer paper box. Place the frozen container in the microwave without removing the plastic film.
② Cook for about 3 minutes (700W) or about 1 minute 30 seconds (1200W). If the product is still cold, cook for an additional 10–20 seconds. Mix the warm Bibimbap thoroughly and enjoy your delicious meal.

Brand Story

The young girl who used to pick namul in Uljin Wangpiri—a place of pristine nature—holding the hands of her grandmother and mother, has now become a Korean Food Master. For 100 years across four generations, we have preserved traditional secrets to bring the nutrition and flavor of namul, a gift from our land, directly to your table.

Honest Namul Table Protected by 100 Years of Dedication

Haneulnongga still creates food with the same devotion once used to dry and prepare namul by hand to achieve the perfect soft yet chewy texture. Prepared with the heart of a parent serving their own child, please enjoy the deep and fragrant table of a Food Master every day.