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[Sangju Hansi Persimmon] Luxury Box (type 1) (24pieces x 1 box) (large)
It is a gift of nature and sincerity, a dried persimmon. It is a luxury dried persimmon produced in a natural drying method by cultivating and harvesting directly from the resident of the clean area.
Manufactured Environment
Sangju, the best dried persimmon plantation
Sangju is a suitable area for producing dried persimmons because the wind blows strongly in a certain direction periodically. Here, the weather and soil are good, so it has an environment where the persimmon tree can grow well.
Manufacturing Process
Sangju Hansi Dried Persimmon production process
Hansi Dried Persimmons are produced by directly peeling and drying the persimmons grown by ourselves. The deep crimson color is a high-quality color that cannot be obtained without a natural drying method.
Nutritions
Sangju dried persimmon rich in nutrients
Boasts abundant amino acids and high sugar content, it is known to be effective in diet / cold prevention / fatigue recovery / hangover relief / diarrhea treatment / freckle removal / gastrointestinal protection / energy enhancement / immunity enhancement / high blood pressure.
Verified Quality
Real dried persimmons protected by the Geographical Indication System
This product is 100% dried persimmon grown and processed in Sangju, and it is a genuine Sangju dried persimmon that is protected by the national geographic indication system.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | Persimmon |
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Manufacturer | Sangju Hansi Dried Persimmon |
Origin | Sangju, Gyeongsangbuk-do |
Ingredients | persimmon |
Storage Method: Freezer storage
Sangju Hansi dried persimmon is located in Sangju, Gyeongsangbuk-do. In Sangju, a natural environment for growing dried persimmons, we are producing premium dried persimmons by cultivating and harvesting them ourselves.