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[Jindo Traditional Food] Ramie & Mugwort Rice Cake 1kgg
Manufacturing Process
Jindo Traditional Food of Artisan Youngsook Kim
Kim is spearheading the protection of the traditional recipes of Korea after learning the secret family recipe from her grandmother in 1966 and developing her own recipe inspired by it. She has been recognized as a food artisan in Korea.
Nutritions
The efficacy of a Ramie Leaf
Ramie leaves are rich in calcium, making it good for preventing osteoporosis, and are rich in dietary fiber, making it to be effective in constipation. In oriental medicine, the leaves are also used as a styptic when the vagina bleeds. It is traditionally made to minimize destruction of the nutrients.
How to Use
How to Use the Rice Cake
The rice cake is good for welcoming guests, as a breakfast substitute, and as a nutritional snack. Please keep frozen once you receive this product and defrost at room temperature to enjoy it as good as new!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Manufacturer | Jindo traditional food |
|---|---|
| Origin | Jindo-gun, Jeollanam-do |
| Ingredients | Rice, ramie leaves |
Storage Method: Please keep it frozen immediately after receipt.
Jindo Traditional Foods makes traditional food using raw materials directly farmed by local farmers in Jindo, the island of treasures, the home of Namdo Garak.
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Customer Reviews
항상 쟁여두는 떡입니다
아침에 커피랑 먹으니 하루가 든든하네요.
지난번에 구매했는데 정말 맛있게 먹고 있어서 더 사 두려고요. 저는 이런 아무것도 안 들어있는 이런 떡이 더 맛있더라고요. 여기에서 판매하는 다른 떡들도 맛있어서 구매하지만요~ 잘 먹고 있답니다. :)
갑자기 쑥개떡이 먹고 싶어서 사 봤어요! 평이 좋아서 기대하고 샀어요. :)
예전에 자주 구매했었는데 패키지가 바꿨나요? 원래는 투명한 봉투에 담아져서 왔던거 같은데요. 맛은 예전이랑 똑같구요 맛있어요
이거 맛나요 많이 안달고 진정한 떡맛..
울타리몰에서 파는 떡 중에 제일 나아요 많이 달지 않고
저한테는 그냥 그래요.
쑥향이 진하고 쫄깃하고 맛이있어 아침으로 커피와 함께 먹으려고 매번 주문할때마다 몇봉지씩 주문해 먹는데...
저번엔 망했네요 떡안에 가시처럼 뽀족한게 계속 씹히는게 있어요 한두개에 그러면 그러려니 하는데 끝까지 그러네요,
그래도 떡을 워낙 좋아하기도 하고 맛나게 먹었던거라 믿고 다시한번 시켜봅니다.
들기름에 살짝 구워서 먹으면 겉바속촉! 강추해요
냉동 떡중에 제일 맛있어요. 떡이 서로 달라붙지 않으면 더 좋겠어요. 살짝 해동해서 분리해야되요.