Yesodam Kimchi, a seven-time Korea Kimchi Award winner, takes familiar comfort and authentic flavor to a new level.
Made with 100% Korean-grown ingredients, along with their signature broth and a blend of traditionally fermented anchovy, shrimp, and yellow corvina fish sauce, it offers a clean and refreshing taste with remarkable depth.
Experience kimchi that turns everyday meals into something truly authentic and delicious.

Radish Kimchi

Deliciously crisp from day one, and still crunchy even after fermenting! Enjoy perfectly tasty young radish kimchi at any stage.

Specially Crafted Broth for Deep Flavor!

Carefully selected fermented anchovy sauce, shrimp paste, and yellow corvina sauce are aged for two years to develop depth and complexity. They are then blended with a house-made broth infused with dried shrimp, anchovies, kelp, and chili seeds, creating a clean, refreshing taste with a lasting savory finish.

Check Points

• Made with 100% Korean-grown ingredients.
• Clean and balanced authentic taste.
• Made with a signature broth that deepens in flavor.

Storage Method

Keep Refrigerated 0~10°C (32°F~39°F).

Brand Story

Yesodam Kimchi is made with eco-friendly, carefully cultivated Korean napa cabbage, prepared with care to preserve its natural freshness and deliver a deep, well-balanced flavor.

Its clean, refreshing taste comes from Yesodam’s unique expertise and meticulous craftsmanship. Made under strict hygiene standards and with skilled, time-honored techniques, every batch is created with sincerity and care.