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[Goraesa] Kimchi Udon with Goraesa Fishcake 640g
There's nothing like a bowl of udon to warm you up. We added stir-fried kimchi with springy udon noodles, and the famous Goraesa fish cake to create a spicy and savory udon dish.
1. Thaw the kimchi stir-fry seasoning under running water or at room temperature.
2. Add the thawed kimchi stir-fry seasoning, fish cake, and 600mL of water (equivalent to 4 paper cups) into a pot and boil over high heat.
3. When the hotpot starts to boil, add assorted vegetables, 1 udon noodle, and 1 fish cake soup sauce and boil over medium heat for another 6 minutes.
Specially selected and recommended by Market Kurly’s chief marketer for Wooltari Mall customers.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
