Maeilbom has been researching the taste of Gangwon-do, Ongshimi, for over 5 years. Based on solid skills proven by the Minister of Agriculture, Food and Rural Affairs Award and Gangwon-do Agricultural and Marine Specialties Certification, we gift you a unique daily delight for your table.

Rice Cake for Perfect Sauce Absorption

Meticulously designed to cook quickly while ensuring the sauce clings perfectly without slipping off. The sauce penetrates deep into the two grooves of the 'Ongmyeon-tteok' (Noodle Rice Cake), allowing for a richer flavor. Thanks to its unique noodle-like shape, it is fun and delicious for children to enjoy as well.

Captures the Essence of Ongshimi

We have recreated the signature chewiness of Ongshimi using a golden ratio of potato and cassava starch. Flash-frozen immediately after production, it retains a texture as soft and chewy as freshly made rice cakes even after cooking. Experience the savory taste and chewiness that grows with every bite.

Convenience of Cooking

Cook it straight from the freezer without any thawing. The Ongmyeon-tteok, sauce, and fish cakes blend together so even beginners can make delicious Tteokbokki without failure. In particular, the premium fish cakes made with high-quality fish flesh like hairpin and threadfin bream add depth to the savory flavor.

Highlights

• The charm of Ongmyeon-tteok where sauce soaks right into the grooves
• Soft and bouncy texture made from Ongshimi ingredients
• Super easy cooking completed in one go without thawing

Wooltari's Tips

Cooking Instructions

① Put 375ml of water (3 paper cups) and the enclosed sauce in a pot and mix well.
② Cut the fish cakes into bite-sized pieces and add them to the pot to boil.
③ When the sauce starts to boil, add the frozen Ongmyeon-tteok. Note: If you stir too vigorously before the rice cakes are cooked, they may break, so stir gently until they soften.
④ Cook on high heat for 2 to 2.5 minutes, then reduce to medium heat and boil for another minute. When the sauce has sufficiently soaked into the grooves of the rice cakes, your mouth-watering chewy Tteokbokki is ready.

Brand Story

We conducted hundreds of experiments over a whopping 1,887 days to find the perfect texture. Knowing the heart of the farmers who sweat for their crops, we put our sincerity into every dough and shape, finally giving birth to Maeil Bom's special Ongshimi.

Healthy and Delicious Ongshimi

Even if it looks simple, we poured in over 5 years of accumulated data and passion to find the perfect mixing ratio. Thinking of it as food for our own family, we captured both taste and health, so please enjoy the deep satisfaction that comes from our long research.