Goraesa is a premium fish cake brand that began in Busan and has been passed down for two generations. Using fresh, high-quality ingredients, Goraesa takes pride in making healthy and delicious eomuk. By blending traditional Korean fish cake craftsmanship with a modern approach.

Perfectly Springy Texture

Made with a high fish content, these fish hold their shape even after long simmering in broth. Includes five different varieties paprika, chives, beet ball, vegetable ball, and rice cake offering a fun mix of flavors.

Savory Flavor from Crab

Made with a base of kelp and assorted seafood, the broth is deep, savory taste. Also well-balanced, making it comforting and enjoyable.

Easy Street Style Fish Cake Soup at Home

Just add the included sauce and simmer to create a flavorful soup in minutes. Customize it with rice cakes, udon noodles, or fresh vegetables for a satisfying late night snack or a hearty meal, all enjoyed comfortably at home.

Highlights

• Five varieties of fish cakes
• Authentic Busan style fish with rich seafood flavor
• Made in a hygienic&HACCP certified facility

Wooltari Tips

Instructions

① To keep the fish cakes’ naturally chewy texture, fully thaw them in the refrigerator before cooking.
② In a pot, combine 750 ml of water (about 5 cups) with all the ingredients and bring to a boil. Once boiling, reduce to medium heat and simmer for about 10 minutes.

Brand Story

Since 1963, Goraesa, now in its second generation, has consistently upheld the philosophy that “fish cakes can be a fine dish in their own right,” taking pride in the tradition of Busan-style fish cakes.

60 Years of Busan Fish Cake Tradition

Made with carefully selected fish and a high proportion of fish paste while keeping flour to a minimum.Built on decades of dedication and pride, we deliver the same lasting taste and freshness to your table that has remained unchanged over time.