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[Chilgapsan] Instant Glass Noodles 650g (130g x 5)

Quick and Convenient Glass Noodles

No need for long boiling—these instant glass noodles are ready to use in just minutes.

Product Features

Fast and Easy

Quickly softens without lengthy boiling, making cooking more convenient.

Perfect Portion Packs

Individually packed in 130g servings (total 650g), ideal for one-person meals.

Versatile Use

Simply add to soups, stews, stir-fries, or hot pots for a hearty and delicious dish.

Storage Information

Made in Korea through a special alcohol-treatment process, allowing for room-temperature storage. For the freshest taste and best quality, refrigeration is recommended.

How to Cook Japchae (Stir-fried Glass Noodles)

Step 1

Prepare vegetables (green onion, carrot, spinach, mushrooms) and sliced meat. Stir-fry lightly.

Step 2

Make a seasoning sauce with soy sauce, sugar, and sesame oil.

Step 3

Rinse the noodles once in water, then boil in water for about 1–1.5 minutes (per 130g). Drain and place in a bowl.

Step 4

Mix the noodles with the prepared vegetables and sauce. Sprinkle with sesame seeds for a delicious japchae.

Cooking Tips & Menu Ideas

Japchae

The classic glass noodle dish. Simply stir-fry with vegetables and meat in soy-based seasoning for a flavorful result.

Soups & Stews

Add directly into galbitang, seolleongtang, or fish soups for a richer, more satisfying flavor.

Braised & Stir-fried Dishes

Perfect with bulgogi, galbi jjim, or other braised dishes. The noodles soak up the seasoning beautifully.

Tteokbokki

A must-have ingredient for spicy tteokbokki. The chewy texture pairs perfectly with rice cakes and spicy sauce.

* This product is manufactured in Korea through an alcohol treatment process, allowing it to be stored at room temperature. However, to ensure optimal freshness and quality, we recommend keeping it refrigerated.