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[Hanmaru] Noodles With Kimchi (Yeolmu) 639g
This is a popular cold noodle with crunchy young radish kimchi and dongchimi water. Its spicy, slightly sweet, savory, and tangy taste is captivating and will revive your summertime appetite.
Cooking Directions1. Boil the thawed noodle in boiling water for 3 minutes.
2. Rinse the noodle in cold water.
3. Add noodles, dongchimi broth, young radish kimchi, and mustard to a bowl, mix well and enjoy.
4. Add cucumber, sesame oil, and sesame seeds for better taste.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food