Free shipping on 1 Day shipping items over $169
Package Type
[Mattteulan] Premium Fish Cake Stew
This Premium Fish Cake Stew includes fish cakes of various flavors and shapes complimented with a mild broth. It is easy to cook, made for anyone to enjoy the clean, lean, oil-free soup and chewy fish cakes.
Production and Distribution
Production and distribution process directly managed by artisans
In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.
Verified Quality
HACCP, K∙FISH Verified
Verified by K∙FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.
Premium Ingreidents
SSA Grade Tender Meat
Using more than 80% of the highest SSA grade tender meat, these premium fish cakes are gluten-free, handmade without rice or wheat flour.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybeans and squid. This product is produced in manufacturing facilities such as products using tomatoes, pork, eggs, beef, milk, shrimp, and shellfish (including cockle and oysters). |
|---|---|
| Manufacturer | Mattteulan |
| Origin | Busan metropolitan city |
| Ingredients | * Fish cake: frozen tenderloin [USA, India, Vietnam, Pakistan, etc./ fish meat, D-sorbitol/ sugar, acidity regulator], starch processed products (Thailand, Vietnam/ Cassava starch, dextrin, guar gum) Rice flour (Korea), soybean oil ( Soybean oil), green onion, radish root, onion, leek, garlic, boiled squid, vermicelli, cheongyang red pepper, refined salt, complex seasoning (fish cake flavor seasoning/white sugar, refined salt, soy sauce powder, bonito extract powder), glucono-lactone, beef Potassium Brate (Supplementary Supplement), Glycine, Food Additive Mixture Solution [Paprika 50,000 water (SNH)/ Paprika Extract Color, Polysorbate 90, Glycerin, Oleoresin Capsicum], Black Pepper Powder, Soybean Oil (Allergen Inducing Substance) /*Sauce: [fish cake stock]: Purified water, mixed soy sauce (soybean: Indian/wheat: American), sauces (flavor), refined salt (domestic), white sugar, sauces (Katsuo extract), sodium L-glutanate (flavor enhancer) , Kelp Extract Caramel Color, Dried Shiitake Mushroom, Food Additive Mixture (Synthetic Flavor 0.08%/ Bonito Flavor) |
| 142kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 1095.8mg | 54.8% |
| carbohydrate 18.1g | 5.6% |
| saccharide 5.2g | 5.2% |
| 3.1g fat | 5.7% |
| 0g transfat | |
| saturated fat 0.6g | 4.2% |
| 20.8mg of cholesterol | 7% |
| protein 10.5g | 19.2% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Eat as soon as possible after opening and keep frozen below -18 degrees.
Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.
Shipping Information
Refund Policy
Customer Reviews
오랜만에 다시 주문했어요. 역시 다양한 어묵이 들어있어 맛있네요.
양이 적고 가격이 좀 비싸서 그러지 고급 어묵탕인거 같아요.
쎄일할때면 한번씩 주문합니다
어묵이 그 다음날 다시 끓여먹었는데도 쫄깃하고 맛있어요!
양파하고 무 .버섯 .파를 듬뿍넣고 푹끓여서
잘 먹었습니다
다음에도 계속 재구매하려구요
어묵 전골 처음인데 너무 맛있어요
양파하고 당면하고 파를 듬뿍넣고
저녁한끼 잘 먹었습니다
다음에도 계속 재구매하고 싶습니다
겨울엔 뜨끈한 어묵전골이죠
잘 먹겠습니다
따뜻한 국물이 생각날 때 아주 유용한 제품입니다
자주 사먹어요! 가격도 맛도 좋아서 요리하기도 쉽고 맛있어요!
어묵 너무 맛있어요! 꼭 쟁여놓는 아이템이에요 ㅎㅎ
재구매한 어묵이예요. 소스가 맛있어요