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[Samjin fish cake] Assorted fish cake 1kg
It is a product consisting of basic fish cakes that bring back memories of fish cakes that I tasted when I went to the market as a child.
It is a product with high fish content and a chewy and light texture, and consists of various tastes and shapes, making it perfect for soup and side dishes.
Production and Distribution
It consists of 12 representative Samjin Fish Cakes!
Vegetable deciduous fish cake (3 pcs), high-quality square fish cake (2 pcs), vegetable disco fish cake (3 pcs)
Vegetable incised fish cake (5 pcs), bindaetteok fish cake (1 pcs), and squid fish cake (1 pcs).
Hongdan fish cake (1 pcs), fish cake with spicy peppers (2 pcs), and special deciduous fish cake (2 pcs).
Crab meat fish cake (1 pcs), Seafood-flavored fish cake (2 pcs), Anchovy-flavored fish cake (1 pcs)
+Fish cake soup sauce with anchovy soup flavor (1 bag)
Manufacturing Process
Samjin Fish Cake is the best fish cake in Korea.
It's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin Fish Cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish content for three generations.
How to Use
Delicious stir-fried fish cake!
1. Cut fish cake and onions into appropriate sized and prepare them.
2. Stir-fry onions in a pan, and when it is translucent, add fish cake and stir-fry.
3. Add the sauce and stir-fry it until It's seasoned.
Lastly, sprinkle sesame seeds and stir-fried fish cake is done!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Samjin Fish Cakeis the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new culture development.
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Customer Reviews
양도 많고 질도 좋아서 넘 좋아하는 제품이에요. 어묵탕도 끓여먹고 떡볶이에 넣어서 먹기도 하고 계속 재구매하고 있어요
그냥 평범한 오뎅 퀄리티에요ㅜ 식감이나 재료 품질면에서 뛰어나다는 느낌은 받지 못했습니다.
어묵탕 만들기 좋습니다. 사진은 멸치다시팩으로 우려낸 국물로 직접 간장과 소금으로 간을 해 만든 거지만 동봉된 스프를 이용하면 보다 간편하게 만들 수 있을 듯합니다. 만족합니다.
여러 가지 모양의 어묵이 골고루 들어 있어서
어묵탕 끓이면 보기도 좋고 쫄깃쫄깃한 식감이 너무 맛있습니다
종종 어묵탕 생각 날 때 끓여먹어요~
정말 맛있는 어묵이에요. 이거 한봉지 사면 반찬으로 볶아먹고, 떡볶이에 넣어먹고, 어묵국도 끓이고 다 할 수 있어요. 단, 어묵중에 청량고추 들어간것 같은 매운 오뎅 있으니 아이들에게 주실때는 조심하세요. 정말 매콤하거든요. 매콤한 오뎅 넣고 어묵국 끓이면 국물까지 얼큰해져요. 어른들은 정말 맛있게 먹을 수 있는데 아이들에게는 아주 많이 매울꺼같아요.
재구매입니다 맛있고 어묵이 질이좋아요
맛있어요! 매운 오뎅도 섞여있어 아이가 먹기에는 좀 매워요
i like it with rice cake and fish cake soup.
어묵에 들어있는 스프로 버섯에 파만 넣고 쉽게 끓였어요~ 얇고 긴 어묵은 고추어묵이라 아이들은 피해서 줬어요. 😋👍🏻 맛있어요!
