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[Sunchangmun Okrye] 150g of pepper
It is an authentic Jeollado -style pickles that inherit the secret of Moon Ok -rye, who is shining in 'Korea Food Name 36'. It is the same as our old taste, which is not squeezed or sweet, making it a traditional way through the 7th generation craftsmen.
Manufactured Environment
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Manufacturing Process
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Verified Quality
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Sunchang Moon Okrye Foods |
| Origin | Sunchang-gun, jeonrabuk-do |
| Ingredients | Plum 70.8% (domestic), red pepper paste 12% [glutinous rice (domestic), red pepper powder (domestic), salt, soybean powder (soybean: domestic), malt, traditional soy sauce (soybean: domestic)] starch syrup, refined salt, refined sugar |
Storage Method: Refrigerator Storage (0~10°C)
Sunchang Moon Okrye Foods contains the secret recipe of Grandmother Moon Ok-rye, who shines in 'Korea Food Name No. 36'. We strive to create the right food culture with the hands of artisans that have been passed down for 7 generations.
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