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[Millet's] Pastry Yakgwa 200g
This savory traditional Korean snack is made by mixing domestically produced glutinous rice with wheat flour and then fermenting it with makgeolli (rice wine).
<CAUTION>
If the product is viscous and sticky, it is recommended to warm it in the microwave for about 10-20 seconds.
Please be cautious when consuming if you are undergoing dental treatment or have dentures.
💜Specially selected and recommended by Market Kurly’s chief marketer for Wooltari Mall customers.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food