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[Good Food] Vegetable Stuffed Squid 500g
Handmade squid sundae is made with fresh squid stuffed with glutinous rice and variety of vegetables.
How to Use
HOW TO COOK
Using a frying pan: After defrosting, cut into 1 to 1.5 cm thick slices. On low heat, fry the sausages in a little bit of oil. Using a steamer: After defrosting, boil or steam for about 8 to 12 minutes and enjoy. *After steaming, let cool before slicing. Using a microwave: After defrosting, slice the sausage then microwave in a microwave-safe container with a little bit of sesame oil or water for 2 to 3 minutes.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info. | Shell (mussel), squid, shrimp, peanut |
|---|---|
| Manufacturer | Very Good Food |
| Origin | Gangwon-do Sokcho |
| Ingredients | Squid torso (2 pulmonary acid) 37.07%, Squid leg (2 pulmonary acid) 20.77%, Pea (domestic acid) 3.72%, 6.67% Carrot, 4.37% Carrot, 14.15% Corn Mixture 3.49%, 2.62% of Cheongyang Pepper, 2.62%, 2.18% 1.46% of peanuts, 1.46% of garlic, 0.66%, 0.66% of sugar, 0.43% sesame oil, 0.29% |
Storage method: Refrigerate / Do not refreeze after thawing as it has already been frozen. (Please consume as soon as possible after opening.)
