Perfect pairing!
Sliced Pork Belly 3lbㅣ*Free* [Hot Issue] Seasoned Pollack Cold Noodle 480g
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Perfect pairing!
Sliced Pork Belly 3lbㅣ*Free* [Hot Issue] Seasoned Pollack Cold Noodle 480g
Wooltari pork belly, beloved for its rich, savory flavor and juicy tenderness. Pre-sliced into perfectly bite-sized pieces, it’s easy to cook right at home. Simply pan-fry until golden and enjoy a hearty, satisfying meal any time.

The Perfect Balance of Lean and Fat
Vibrant red lean meat is layered with just the right amount of fat, creating the signature flavor that makes pork belly so irresistible. The clean, meaty taste blends seamlessly with a subtle, nutty richness from the marbling — every bite gets deeper and more delicious.

Flavor That Deepens as It Cooks
As it sizzles on a hot pan or grill, the fat melts away beautifully, bringing out a fuller, richer taste. The crispy edges and juicy center come together for a satisfying texture you’ll keep coming back to.

Chewy Seasoned Kodari (Semi-Dried Pollock) with Real Bite
Tossed in a gochujang-based sauce with minced garlic and sesame oil, the kodari keeps its signature chewiness and savory depth. Each bite delivers the clean, rich flavor of the fish, balanced with sweet, tangy, and spicy notes for a flavor you'll crave.

Springy Noodles, Made In-House with 40 Years of Know-How
Our noodles are made at our own facility and loosen smoothly with no clumping, even when cooked straight from frozen. With an easy-to-eat thickness and a firm, bouncy chew, every bite brings out the satisfying texture of classic chik naengmyeon (kudzu cold noodles).

Highlights
- Lean-to-fat ratio that delivers classic pork belly flavor
- Rich taste that deepens beautifully as it cooks
- Produced in a trusted, quality-controlled facility
Wooltari Tips

How to Cook
Keep frozen at -18°C (0°F) or below. Before cooking, thaw overnight in the refrigerator (still sealed) or submerge in cold water until defrosted. Pan-fry or grill to your liking. Enjoy simply seasoned with salt and pepper, wrapped in lettuce or perilla leaves with ssamjang or sesame dipping sauce, or use it for bossam or suyuk.
Tip: Try grilling it alongside well-fermented kimchi, garlic, and mushrooms. The tangy kimchi and fragrant garlic bring out the best in pork belly’s natural richness.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information go to
www.p65Warnings.ca.gov/food
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Sliced Pork Belly 3lbㅣ*Free* [Hot Issue] Seasoned Pollack Cold Noodle 480g
Weight: 4.08 lb
