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[Sunchangmun Okrye] Traditional red pepper paste
It is an authentic Sunchang red pepper paste that inherits the secrets of the grandmother's grandmother who shines in 'Korea Food Name 36'. It is the same as the old taste of our old days, which are not squeezed or sweet, ripening in the traditional way through the 7th generation of craftsmen.
Manufactured Environment
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Manufacturing Process
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Verified Quality
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Sunchang Moon Okrye Food |
| Origin | Sunchang-gun, Jeollabuk-do |
| Ingredients | Red pepper powder 23% (domestic), purified water, glutinous rice 21% (domestic), meju powder (domestic), fermented soybean (domestic), fermented soybean (domestic), refined salt (domestic), Korean soy sauce (domestic), and sea salt (domestic)] |
Storage method: Keep refrigerated (0~10℃)
Sunchang Moon Okrye Foods contains the secret recipe of Grandmother Moon Ok-rye, who shines in 'Korea Food Name No. 36'. We strive to create the right food culture with the hands of artisans that have been passed down for 7 generations.
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맨날 마트에파큰 대기업거 먹다가 바꿔봤는데 확실히 향도 다르고 뭔가 기존에 나오는 달큰한맛이 덜한거같아요. 좀더 자연스러운맛이 나는거같아요. 좋은거같습니다. 비빔밥에먹었어요!!
맛있어요!! 매콤하고 너무 안달고 가격도 괜찮고 재구매 할꺼같아요.
이거 먹으면 다른 고추장 못 먹어요.
포장도 굿이네요
아주 꽁꽁 잘 싸져서 왔어요. 깨진데 하나 없었구요. 재료도 국산인게 너무 맘에 드네요! 마트 고추장보다 색은 좀 더 검붉은데 집고추장같아요
깔끔하고 달지 않아서 좋아요. 맛있는 매콤함도 살짝 있고요. 사용된 재료들도 좋네요. 만족합니다.
맛있을 것 같아 구매합니다. 고추장 사야할 때 되어가서 구매해봤네요. 평좋아 구매했어요
이 고추장 먹으면 다른 고추장 못 먹어요~
맵고 달콤하고 떡볶이 하니깐 시장에서 파는 딱 그 맛!!!
저한텐 조금 매운편이지만 고추장에 깊은 맛이 일품이예요. 가격에 비해 양이 조금이라서 아쉬워요. 그래도 맛있으니... 재구매탬이요.
또 구매했네요. 깔끔하고 많이 달지않아 좋아요.
