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[Han Kal Food] Garak Noodles (Thick Noodles) 700g
The Famous Garak noodles in Daejeon Station!
Garak noodles are thick wheat noodles served with a savory soup base in Korean cuisine.
Our soup base is not in powder form; it's made with high-quality anchovies, kelp, radishes, onions, green onions, and red pepper seeds.
Cooking Directions
1. Boil the thawed raw noodles for about 4 minutes and 30 seconds.
2. Drain the noodles and place them in a bowl.
3. In a separate pot, boil the broth and pour it over the noodles.
4. Finish with toppings of green onion, sesame powder, and red pepper powder.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
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