[Kim house] Uiryeong Manggae rice cake (red beans) 30g x 10

Snacks Rice Cakes

Uiyeong Manggae Rice Tteok (Red Bean) (30g x 10)

Uiyeong Manggae Rice Tteok (Red Bean) (30g x 10)

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[Kim house]
Uiryeong Manggae rice cake (red beans) 30g x 10

It is a Manggae rice cake restaurant that is well-known in Uiryeong for its delicious taste.

It is made of rice, red beans, and manggae leaves, which are all domestic ingredients without any additives, and is good to eat because they do not harden.

It's not sweet and chewy and savory, and the aftertaste after eating is also good. The feeling of manggae leave is not soggy, but fresh and clean.

The feeling of manggae leaves is not soggy, but fresh and clean.

Manufactured Environment

Let me briefly introduce the origin of Uiryeong Manggae rice cake.

During the Gaya period, Gaya and Baekje married each other to resolve the hostile relationship between each other, and at this time, Gaya, the bride, sent manggae rice cake to Baekje as one of the contributing foods.

During the japanese invasion of Korea in 1592, there is a record that Uiryeongs' righteous army kept the rice cakes they ate instead of meals in Manggae leaves when avoiding the mountains.

Production and Distribution

It is made by a master of manggae rice cake, a native of Uiryeong, Gyeongsangnam-do!

CEO kim Chang-seop was born and raised in Uiryeong-gun, Gyeongsangnam-do, famous for Uiryeong Manggae rice cake, and has been producing Uiryeong Manggae rice cake for his entire life.

We steam rice cakes with fresh Jagulsan Mountain valley rice, make sediment with locally produced red beans, and salt manggae leaves in nature of korea for more than a month to produce manggae rice cakes using 100% domestic ingredients.

It has received certification such as HACCP certification, Agricultural Technology Institute certification, 6th industry certification, Gyeongsangnam-do export-specialized company, and transfer of rice cake patent technology that does not harden geographic labeling system.

How to Use

Memories for the elderly and Korean emotions for the children!

It is not sweet and soft and moist, so anyone can enjoy it.

You can put oil on a frying pan and grill it until its golden brown, or you can eat moderately melted rice cake with ice cream or shaved ice.

※ After receiving it, store it frozen, and store the open products in an airtight container in a refrigerator to eat them soft and not hard.

California Proposition 65

WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

Uiryeong Manggae rice cake Kim house works in a traditional way to make it hygienic with all their heart. It is recognized as a recommended product by acquiring QC marks operated by Gyeongsangnam-do, and is a Manggae rice cake that can be processed into agricultural products produced in our hometown. "Manggae rice cake, a well-being food." Enjoy and stay healthy.

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