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[Jindo Traditional Food] Rice cake by ramie & mugwort leave 1kg
Manufacturing Process
Jindo Traditional Food of Artisan Youngsook Kim
Kim is spearheading the protection of the traditional recipes of Korea after learning the secret family recipe from her grandmother in 1966 and developing her own recipe inspired by it. She has been recognized as a food artisan in Korea.
Nutritions
The effect of a Ramie Leaf
Ramie leaves are rich in calcium, making it good for preventing osteoporosis, and are rich in dietary fiber, making it to be effective in constipation. In oriental medicine, the leaves are also used as a styptic when the vagina bleeds. It is traditionally made to minimize destruction of the nutrients.
How to Use
How to Use the Rice Cake
The rice cake is good for welcoming guests, as a breakfast substitute, and as a nutritional snack. Please keep frozen once you receive this product and defrost at room temperature to enjoy it as good as new!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Jindo Traditional Foods makes traditional food using raw materials directly farmed by local farmers in Jindo, the island of treasures, the home of Namdo Garak.
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일주일전에 시킨거 넘 맛있게 먹고 두개 재구매했어요. 해동해서 먹어도 맛있고 렌지에 살짝 데워도 맛있어요. 계속 구매할거예요.
말랑말랑하게 배송돼서 바로 먹었는데 쑥향이 넘 좋아요. 앙꼬는 적지만 달지 않아서 저희 가족은 다 좋아해요.
자주 사먹는데 맛은 입에 맞습니다만 가격 대비 안꼬인 동부가 너무 적은 량이라 아쉽네요
작년 가을 한국에서 먹었던 바로 그맛이에요
양도 많고 재구매의사 100000%입니다
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예전에 엄마가 해주신 송편맛이에요. 고명도 콩이라 달지 않고 피도 쫄깃하고 맛있어요. 강추입니다.
