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울타리몰 손질 해물·수산물 컬렉션은 한국 식탁에서 빠질 수 없는 명란젓, 새우젓, 간고등어 등 정통 해산물 가공품을 모았습니다. 간편하게 즐길 수 있는 주꾸미 볶음과 조개젓, 까나리 액젓까지 신선함과 깊은 풍미를 그대로 담아 미국에서도 손쉽게 즐기실 수 있습니다.
We select only the finest Kimchi that embodies the unique
regional terroir and the pride of Korea's artisan masters,
delivering freshness straight from the source
We preserve the authentic local taste by transporting our
kimchi twice a month in specialized refrigerated containers via
an unbroken cold chain.
Discover your new all-time favorite Kimchi here at the Wooltari
Kimchi Collection
Seoul & Gyeonggi Kimchi
Clean and Refreshing Flavor
Characterized by a clean and refreshing
taste derived from using minimal salted
seafood.
Influenced by traditional royal and noble
cuisine, this style is mild rather than salty.
Enjoy a notably crispier texture and richer
natural sweetness.
Gyeongsang Kimchi
Bold and Salty Flavors of the Sea
Generously seasoned with salt and
seafood, this style is characterized by
an intense saltiness that strongly
stimulates the appetite.
Coated in a rich, thick seasoning paste
with minimal broth, it offers a
distinctive flavor profile that includes
a unique hint of bitterness.
Chungcheong Kimchi
Simple and Subtle Taste of Nature
Seasoned primarily with salt rather than
salted seafood, this style offers a mild,
clean taste that is never overpowering.
By minimizing seasonings to enhance the
natural flavors of the ingredients, its true
appeal lies in a taste that subtly deepens
as it ages.
Jeolla Kimchi
Deep and Rich Savory Flavor of the South
To maintain freshness in warmer
climates, this style is generously
seasoned with chili powder and plenty
of salted seafood, creating a spicy and
intensely savory taste.
Fermented with a variety of seafoods
and rich broth, it offers a deep,
complex flavor profile that fills the
palate.