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[Changhae Fisheries] Jeju language is Jeju Hanchi
Jeju Hanchi (cuttlefish) is a seafood that has the best quality in the summer, caught by fishing one by one. We deliver the best freshness, taste, and ingredients by minimizing contact with air by vacuum packaging for one cuttlefish. No further trimming is required.
How to Use
Various Ways to Use Jeju Cuttlefish
You can enjoy it by cooking it with Jeju Hanchi Butter Roast, Jeju Hanchi Mulhoe, etc.
Verified Quality
A company's products you can consume with confidence
It is a product processed in a clean and sanitary facility as a company that has received HACCP certification, a food safety management standard.
Premium Ingreidents
Jeju's Best Quality Cuttlefish
100% Jeju cuttlefish, caught one by one in the clean waters of Jeju, are fresh, clean, and of high-quality.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | |
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Manufacturer | Changhae fisheries corporation of Jeju |
Origin | Jeju-do |
Ingredients | 100 % Korean fish |
Storage method: Freezer storage (please freeze immediately after receipt)
Specialized company that processes and distributes seafood with 20 years of experience and know-how. You can enjoy fresh seafood from the clean Jeju sea anytime, anywhere through safe and hygienic processes of top plating, purchasing, processing and packaging.